Sticky Thai Drumsticks

Treat your taste buds to the vibrant flavors of Thailand with this mouth-watering recipe for Sticky Thai Drumsticks. This dish combines succulent chicken legs with a robust marinade and a delectable spicy glaze that brings together sweet, savory, and spicy notes in every bite. Whether you’re cooking for a casual family dinner or a more formal gathering, these drumsticks are sure to impress. Let’s dive into the recipe!

Ingredients:

For the Marinade:

• 1-2 pounds chicken legs
• 5 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 Tbsp. apple cider vinegar
• 2 Tbsp. fresh lime juice
• 2 Tbsp. fish sauce
• 2 Tbsp. chili garlic sauce
• 2 Tbsp. honey
• 1/2 stalk lemon grass, minced
• 2 Tbsp. chopped cilantro
• 1 green onion, minced
• 1 1/2 tsp. sesame oil
• 2 Tbsp. brown sugar
• 1/2 Tbsp. freshly grated ginger
• 1 tsp. fresh ground pepper

For the Spicy Thai Glaze:

• 3/4 cup apple cider vinegar
• 1/2 cup brown sugar
• 5 cloves garlic, minced
• 1 1/2 Tbsp. chili garlic sauce
• 3 Tbsp. soy sauce
• 1 Tbsp. honey
• 1 Tbsp. fish sauce

Directions:

1. Marinate the Chicken:
   • In a mixing bowl, combine all marinade ingredients except the chicken. Whisk well until the honey is fully incorporated.
   • Add the chicken legs, ensuring they are thoroughly coated with the marinade. Cover and refrigerate to marinate for at least three hours, or ideally overnight for the best flavor.
2. Prepare for Cooking:
   • Preheat your oven to 400°F (204°C). Alternatively, these drumsticks can be cooked on the grill.
   • Remove the chicken from the refrigerator and allow it to sit at room temperature for about 20 minutes.
3. Baking the Chicken:
   • Arrange the chicken on a lightly greased baking sheet and bake for 30 minutes.
4. Make the Spicy Thai Glaze:
   • While the chicken bakes, prepare the glaze by combining all glaze ingredients in a small pot. Bring to a boil, then reduce heat to medium-low and let it simmer for about 10 minutes, or until the sauce thickens to your liking. Adjust the sweetness by adding more sugar if desired.
5. Glazing and Final Baking:
   • After the initial 30 minutes of baking, brush each drumstick with the Thai glaze and return them to the oven. Continue baking until the internal temperature reaches 165°F (74°C) for safety, or up to 200°F (93°C) for a more tender texture.
6. Serving:
   • Once cooked, toss the drumsticks in any remaining sauce in a large bowl.
   • Serve the drumsticks garnished with sesame seeds, lime wedges, and thinly sliced green onions. They pair beautifully with a side of fluffy white rice.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 60 minutes (plus marinating time)
• Calories: Approximately 350 kcal per serving
• Servings: 4

Indulge in the rich and sticky flavors of these Thai-inspired drumsticks, a delightful treat that combines simple ingredients into an exotic and delicious meal. Enjoy your cooking and the fantastic flavors!