Description
These Strawberry Baked Donuts are a delightful treat that combines the lightness of baked donuts with the sweet, fruity flavor of fresh strawberries. Made with a simple strawberry cake mix, these donuts are quick and easy to prepare, making them perfect for any occasion. The creamy icing adds an extra touch of sweetness, while the option to garnish with sprinkles or more strawberries makes them as visually appealing as they are delicious.
Ingredients
1 box strawberry cake mix
1 large egg
1/4 cup vegetable oil
1 cup water
1/2 cup fresh strawberries, chopped
1/2 cup confectioners sugar
2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C).
Generously spray a donut pan with cooking spray to prevent sticking.
In a large bowl, combine the strawberry cake mix, egg, oil, and water. Mix well until all ingredients are fully combined.
Pour the batter into a large ziplock bag, then cut off one corner to create a piping bag. Pipe the batter into the donut pan, filling each cavity only halfway. This allows the donuts to rise without overflowing.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack.
While the donuts cool, prepare the icing by mixing the confectioners sugar and milk together until smooth and creamy, with no lumps.
Once the donuts are cooled, place them on parchment paper and pour the icing over the top. Garnish with sprinkles or additional chopped strawberries if desired. Allow the icing to set before serving.
Enjoy your delicious strawberry baked donuts!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180