Strawberry Balsamic & Goat Cheese Pizza: A Sweet and Savory Delight
This Strawberry Balsamic & Goat Cheese Pizza is a creative twist on the classic pizza, blending sweet and savory flavors in a way that will leave your taste buds dancing. Fresh strawberries, creamy goat cheese, tangy balsamic reduction, and fragrant basil come together on a crisp pizza crust for a gourmet experience that’s perfect for summer dinners, casual get-togethers, or whenever you’re craving something different. Quick to make and even quicker to disappear, this pizza is as simple as it is delicious!
Ingredients:
- 1 Pillsbury thin pizza crust (in a tube)
- 1 quart strawberries, quartered
- 4 oz goat cheese
- 1 cup shredded parmesan cheese
- ⅓ cup basil chiffonade
- Balsamic reduction (store-bought or homemade)
Directions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Place a pizza stone or baking pan inside to heat up with the oven. This helps the crust achieve a crispy, golden texture.
2. Prepare the Pizza Crust:
- While the oven is heating, roll out the Pillsbury thin pizza crust on your counter. For an extra crispy base, you can pre-bake the crust slightly.
- Once the oven is ready, carefully remove the preheated pizza stone or baking pan, lightly spray it with non-stick spray, and place the rolled-out crust in the center.
3. Pre-Bake the Crust:
- Bake the crust for 10 minutes until it turns lightly golden. This pre-baking step ensures a crisp base for your pizza toppings.
4. Add the Toppings:
- Remove the crust from the oven and quickly top it with quartered strawberries, crumbled goat cheese, and shredded parmesan.
- Return the pizza to the oven for another 5-7 minutes, or until the cheese is melted and the crust is fully baked.
5. Finish with Balsamic and Basil:
- Once baked, drizzle the pizza with balsamic reduction for a tangy, sweet finish.
- Sprinkle with fresh basil chiffonade for a pop of freshness.
6. Serve and Enjoy:
- Slice and serve immediately for the best experience. This pizza is the perfect blend of sweet, savory, and tangy flavors.
Recipe Tips:
- Balsamic Reduction: You can use store-bought balsamic reduction for convenience or make your own by simmering balsamic vinegar until it thickens into a syrupy consistency.
- Extra Crispiness: If you prefer a crispier crust, preheat the pizza stone before rolling out the dough and bake it for a few extra minutes before adding the toppings.
- Goat Cheese Substitute: If you’re not a fan of goat cheese, feel free to swap it for feta or ricotta for a different, but equally delicious, flavor.
Serving Suggestions:
Pair this Strawberry Balsamic & Goat Cheese Pizza with a light salad, like arugula with lemon vinaigrette. It’s also perfect as an appetizer for summer gatherings or a unique addition to a pizza night.
Nutrition Information:
- Prep Time: 10 minutes
- Cooking Time: 17 minutes
- Total Time: 27 minutes
- Calories: 320 kcal per slice
- Servings: 8 slices
This Strawberry Balsamic & Goat Cheese Pizza is the perfect combination of sweet, savory, and tangy flavors. With the sweetness of fresh strawberries, the creaminess of goat cheese, and the bold finish of balsamic reduction, each bite is a flavor-packed experience. Whether you’re hosting a dinner party or enjoying a casual night in, this pizza is sure to be a hit with everyone!
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Strawberry Balsamic & Goat Cheese Pizza
- Total Time: 27 minutes
- Yield: 8 1x
Description
This Strawberry Balsamic & Goat Cheese Pizza is a delightful fusion of sweet and savory flavors, perfect for a gourmet pizza night. The combination of fresh strawberries, creamy goat cheese, and tangy balsamic reduction is enhanced by the aromatic basil chiffonade. The crispy pizza crust provides a satisfying base, while the melted cheese brings everything together in a harmonious bite.
Ingredients
1 Pillsbury thin pizza crust (in a tube)
1 quart strawberries, quartered
4 oz goat cheese
1 cup shredded parmesan cheese
1/3 cup basil chiffonade
Balsamic reduction (store-bought or homemade)Y
Instructions
Preheat your oven to 400°F (200°C), placing a pizza stone or baking pan inside to heat up as well.
While the oven heats, roll out the pizza crust on your counter.
Once the oven is preheated, remove the pizza stone or pan and lightly spray it with non-stick spray. Place the rolled-out crust in the center of the stone.
Bake the crust for 10 minutes until it’s lightly golden (for a crispier base, preheat the stone).
Remove the crust from the oven and quickly top with quartered strawberries, goat cheese, and shredded parmesan.
Return the pizza to the oven for another 5-7 minutes until the cheese is melted and the crust is fully baked.
Drizzle the baked pizza with balsamic reduction and sprinkle with fresh basil chiffonade.
Serve immediately and enjoy this sweet and savory combination!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: 320