Description
Refresh your palate with our Strawberry Banana Soft Serve, a delightful twist on traditional ice cream. Made with just three simple ingredients—ripe bananas, fresh strawberries, and a touch of sweetener—this recipe promises a pure, fruit-filled treat that’s both nutritious and indulgent. Perfect for a hot day, this soft serve is a fantastic way to enjoy the natural sweetness of fruits without any added fats or artificial ingredients.
This recipe is incredibly easy to prepare with a food processor and requires no cooking, making it an excellent choice for those looking for a quick, healthy dessert option. Whether you’re serving it up for family or enjoying a serving solo, its creamy texture and refreshing taste are sure to satisfy any sweet tooth while keeping health at the forefront.
Ingredients
3 medium bananas, about 300 grams
5–6 medium strawberries, or up to 100 grams
3 Tbsp granulated or liquid sweetener of choice
Instructions
Peel and slice the bananas into 1-inch slices.
Spread the banana slices and strawberries inside a 1 gallon ziploc bag and freeze overnight or until frozen solid.
In a food processor or high-powered blender, blend the frozen banana slices and the rest of the ingredients together until smooth.
Serve immediately as a soft serve, or pour into a lidded glass container and cover and freeze.
For best ice cream consistency, take the container out of the freezer and let sit at room temperature for 10 minutes. If it’s in a microwaveable container, you can also microwave it for 15 seconds until softened.
- Prep Time: 10 minutes
- Freezing Time: Overnight
Nutrition
- Calories: 150 kcal