Delightful Strawberry Biscuits Recipe

Introduction

Welcome to another delicious recipe on our blog! Today, we’re bringing you a classic yet delightful treat – Strawberry Biscuits. Perfect for breakfast, brunch, or a sweet snack, these biscuits are soft, buttery, and filled with fresh strawberries and whipped cream. Let’s dive into the details!

Ingredients

For the Biscuits:

• 1 1/3 cup (160 grams) all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 4 tablespoons unsalted butter, chilled
• 1/2 cup buttermilk (plus extra if needed)

For the Strawberries:

• 1 cup chopped fresh strawberries
• 1 tablespoon granulated sugar
• Pinch of salt
• 1 teaspoon fresh lemon juice

For the Whipped Cream:

• 1/2 cup heavy whipping cream (very cold)
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract

Directions

Preparing the Biscuits:

1. Preheat your oven to 450°F (230°C) and line a quarter sheet baking pan with parchment paper.
2. Mix the dry ingredients: In a small bowl, whisk together the flour, salt, baking soda, and baking powder.
3. Blend in the butter: Cut the chilled butter into small pieces and blend it into the flour mixture using a pastry cutter or two knives until the mixture becomes crumbly.
4. Form the dough: Gradually add the buttermilk, kneading slightly until a dough forms. If the dough is too dry, add a bit more buttermilk.
5. Shape the biscuits: On a floured surface, knead the dough 3-4 times, then pat it out to 1″ thickness. Cut out 3-4 biscuits using a floured 3″ biscuit cutter.
6. Bake: Arrange the biscuits on the prepared baking sheet and bake for 9-10 minutes until lightly golden.

Preparing the Strawberry Filling:

1. Mix the strawberries: In a bowl, combine the chopped fresh strawberries with granulated sugar, a pinch of salt, and fresh lemon juice. Set aside to allow the flavors to meld.

Preparing the Whipped Cream:

1. Beat the cream: In a clean, cold bowl, beat the heavy whipping cream until soft peaks form.
2. Add sugar and vanilla: Add the powdered sugar and vanilla extract to the cream and continue to beat until the mixture is fluffy.

Assembling the Strawberry Biscuits:

1. Slice the biscuits: Once the biscuits are slightly cooled, slice them in half.
2. Add the filling: Top each half with a generous dollop of whipped cream and a spoonful of the strawberry mixture.
3. Serve and enjoy: Serve immediately for the best taste experience.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Calories: 350 per serving
• Servings: 4

Conclusion

These Strawberry Biscuits are a delightful treat that’s easy to make and perfect for any occasion. The combination of buttery biscuits, sweet strawberries, and creamy whipped cream is simply irresistible. Give this recipe a try and let us know how it turned out for you in the comments below! Happy baking!

Strawberry Biscuits

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Ingredients

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For the biscuits:
1 1/3 cup (160 grams) all-purpose flour
1/4 teaspoon salt
1/8 teaspoon baking soda
1 1/2 teaspoons baking powder
4 tablespoons unsalted butter, chilled
1/2 cup buttermilk (plus extra if needed)
For the strawberries:
1 cup chopped fresh strawberries
1 tablespoon granulated sugar
pinch of salt

1 teaspoon fresh lemon juice
For the whipped cream:
1/2 cup heavy whipping cream (very cold)
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven to 450°F and line a quarter sheet baking pan with parchment paper.
In a small bowl, whisk together the flour, salt, baking soda, and baking powder.
Cut the butter into small pieces and blend into the flour mixture using a pastry cutter or two knives until crumbly. Gradually add buttermilk, kneading slightly until a dough forms.
On a floured surface, knead the dough 3-4 times, then pat it out to 1″ thickness. Cut out 3-4 biscuits using a floured 3″ biscuit cutter.
Arrange the biscuits on the baking sheet and bake for 9-10 minutes until lightly golden.
For the filling, mix strawberries with sugar, salt, and lemon juice; set aside.
In a clean bowl, beat the cold whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until fluffy.
To serve, slice biscuits in half, top each with whipped cream and strawberries.

• Prep Time: 20 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 350 kcal