Strawberry Bliss Tart

Strawberry Bliss Tart Recipe

Introduction

Welcome to a slice of heaven with this Strawberry Bliss Tart! Combining a buttery tart crust with a creamy filling and fresh strawberries, this dessert is perfect for any occasion. Whether you’re hosting a summer party or simply want to treat yourself, this tart is sure to impress. Follow along for the step-by-step guide to creating this delicious tart.

Ingredients

Tart Crust:

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (66 g) powdered confectioner’s sugar
• ¼ teaspoon salt
• ½ cup (113 g) unsalted butter, cold and cubed
• 1 large egg, cold and beaten

Filling:

• ⅔ cup (157 g) heavy cream
• 6 oz (170 g) cream cheese, softened
• ½ cup (66 g) powdered sugar, divided
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 ½ lbs (680 g) strawberries, hulled and sliced

Directions

Tart Crust:

1. Combine Dry Ingredients: In a food processor, combine 1 ½ cups of all-purpose flour, ½ cup of powdered confectioner’s sugar, and ¼ teaspoon of salt; pulse to mix.
2. Add Butter: Add ½ cup of cold cubed unsalted butter and pulse until the mixture resembles coarse crumbs.
3. Incorporate Egg: Mix in the beaten egg until the dough begins to cling together. Remove the dough, form it into a disc, wrap in plastic, and chill for 1 hour.
4. Prepare the Crust: Roll out the dough on a floured surface to fit a 9” tart pan. Press the dough into the pan, prick with a fork, and freeze for 30 minutes.
5. Bake: Preheat the oven to 375°F (190°C). Line the crust with parchment paper and pie weights, and bake for 20 minutes until golden. Allow the crust to cool completely.

Filling:

1. Whip Cream: Whip ⅔ cup of heavy cream, half of the powdered sugar (¼ cup), and ½ teaspoon of vanilla extract to stiff peaks.
2. Blend Cream Cheese: In another bowl, blend 6 oz of softened cream cheese with the remaining ¼ cup of powdered sugar and ⅛ teaspoon of salt until smooth.
3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Assemble the Tart: Spread the filling evenly over the cooled crust. Top with 1 ½ lbs of hulled and sliced strawberries before serving.

Nutritional Information

• Prep Time: 1 hour 30 minutes
• Cooking Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Calories: 420 kcal per serving
• Servings: 8

Conclusion

This Strawberry Bliss Tart is the epitome of summer desserts, with its crisp crust, creamy filling, and juicy strawberries. It’s a delightful treat that brings together the best of textures and flavors in every bite. Enjoy this tart as a centerpiece at your next gathering or as a sweet indulgence just for you!

Tips

• Chilling the dough: Make sure to chill the dough adequately to ensure a flaky crust.
• Pie weights: If you don’t have pie weights, dried beans or rice can be used as an alternative.
• Strawberries: For an extra touch, glaze the strawberries with a bit of warmed apricot jam for added shine and flavor.

Happy baking!

Strawberry Bliss Tart

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• Author: Dulcia
• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Ingredients

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Tart Crust:
1 ½ cups (190 g) all-purpose flour
½ cup (66 g) powdered confectioner’s sugar
¼ teaspoon salt
½ cup (113 g) unsalted butter, cold and cubed
1 large egg, cold and beaten
Filling:
⅔ cup (157 g) heavy cream
6 oz (170 g) cream cheese, softened
½ cup (66 g) powdered sugar, divided
½ teaspoon vanilla extract
⅛ teaspoon salt
1 ½ lbs (680 g) strawberries, hulled and sliced

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Instructions

Tart Crust:
In a food processor, combine flour, sugar, and salt; pulse to mix.
Add cold cubed butter and pulse until the mixture resembles coarse crumbs.
Mix in the beaten egg until dough begins to cling together. Remove, form into a disc, wrap in plastic, and chill for 1 hour.
Roll out on a floured surface to fit a 9” tart pan. Press into pan, prick with a fork, and freeze for 30 minutes.
Preheat oven to 375°F (190°C). Line the crust with parchment and pie weights, and bake for 20 minutes until golden. Cool completely.
Filling:
Whip heavy cream, half of the powdered sugar, and vanilla to stiff peaks.
In another bowl, blend cream cheese with remaining sugar and salt until smooth.
Fold whipped cream into cream cheese mixture gently.
Spread filling over cooled crust, and top with sliced strawberries before serving.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 420 Kcal