Introduction
Embark on a delightful culinary journey with Strawberry Cheesecake Cookies, where the lusciousness of cheesecake meets the charm of fresh strawberries in a single bite. These cookies encapsulate the essence of a classic strawberry cheesecake, transforming it into a portable, mouth-watering treat. With a creamy center and bursts of fresh strawberry flavor, each cookie is a testament to the magic that happens when two dessert favorites become one. Perfect for gatherings, as a thoughtful homemade gift, or simply to indulge your sweet tooth, these cookies promise to be a memorable addition to your baking repertoire. Let’s get started on creating these dreamy dessert delights! 🍓🍰
Strawberry Cheesecake Cookies Recipe
Ingredients
For the Cream Cheese Filling:
- 6 ounces cream cheese, softened
- ⅓ cup powdered sugar
For the Strawberry Cookie Dough:
- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup salted sweet cream butter, softened
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 1½ teaspoons pure vanilla extract
- ½ teaspoon strawberry extract
- 1 large egg, room temperature
- 1 egg white
- 1 cup fresh strawberries, capped, cored, and finely chopped
- 1 tablespoon all-purpose flour
Instructions
- Preparation Time: 45 minutes | Cooking Time: 15-16 minutes | Total Time: 1 hour plus chilling | Calories: 220 kcal per cookie | Servings: 24 cookies
- Cream Cheese Filling:
- In a small bowl, beat the cream cheese until smooth. Gradually beat in the powdered sugar until combined. Scoop 1½ teaspoon portions of the mixture onto a parchment-lined baking sheet and freeze until solid.
- Strawberry Cookie Dough:
- In a bowl, whisk together the flour, baking powder, and baking soda. In another bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Mix in the vanilla and strawberry extracts, egg, and egg white until well combined. Gradually incorporate the dry ingredients. Toss the chopped strawberries with 1 tablespoon flour, then fold into the dough. Chill the dough for 30 minutes.
- Baking:
- Preheat the oven to 375°F (190°C). Line additional baking sheets with parchment paper.
- Shape the dough into 3-tablespoon-sized balls. Press a divot into each ball and place a frozen cream cheese dollop in the center. Encase the filling with the dough, ensuring it is completely covered. Arrange the cookies on the prepared baking sheets, leaving ample space between each.
- Bake for 15-16 minutes or until the cookies are golden and set. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
These Strawberry Cheesecake Cookies are a delectable treat that combines the best of both worlds, offering a unique and flavorful experience with every bite. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress with its delightful combination of textures and flavors. Enjoy the process of bringing these cookies to life and the joy of sharing them with loved ones.