In the world of delectable desserts, combining classic flavors to create new culinary delights is always a pleasure. Among such innovations, Strawberry Cheesecake Crescent Rolls stand out, offering a fusion of creamy cheesecake and fruity sweetness wrapped in a golden, flaky crust. This recipe is not only easy to make but also incredibly satisfying, perfect for a cozy family gathering or a chic dinner party. Let’s delve into how to bring this delightful dessert to your table.
Ingredients:
To start, ensure you have the following ingredients ready:
- 8 refrigerated crescent rolls
- 4 ounces of cream cheese, softened
- 2 tablespoons of powdered sugar, plus more for topping
- 1 teaspoon of vanilla extract
- ½ cup of strawberry jam
- ½ cup of fresh strawberries, diced
These simple ingredients blend together to create a symphony of flavors, where each component plays a crucial role in the overall taste and texture of the final product.
Directions:
Creating these Strawberry Cheesecake Crescent Rolls is a journey of mere 22 minutes, divided into preparation and cooking phases.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
- Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the perfect temperature by the time your rolls are ready to bake.
- In a small bowl, mix the softened cream cheese with powdered sugar and vanilla extract until you achieve a smooth, creamy consistency. This mixture will be the cheesecake filling of your rolls, offering a rich and velvety layer.
- Proceed to dice the strawberries into small pieces. These will add a fresh and slightly tangy contrast to the sweetness of the jam and the creaminess of the cheese mixture.
- Unroll the crescent roll dough and separate it into triangles on a baking sheet. These will form the base and casing of your rolls, ready to be filled and rolled.
- Spread about a tablespoon of the cream cheese mixture onto each triangle, followed by a teaspoon of strawberry jam. Spread gently to avoid tearing the dough.
- Place a tablespoon of diced strawberries on the wider end of each triangle, setting the stage for a burst of fresh fruit in every bite.
- Carefully roll up the dough starting from the wider end, ensuring the tip of the triangle ends up on top, sealing in the filling.
- Bake for 12-15 minutes or until the rolls are golden brown, watching as they transform into beautifully golden crescents.
- Allow the rolls to cool for 5 minutes before sprinkling with additional powdered sugar. This not only adds a touch of sweetness but also gives them a professional, appetizing look.
- Finally, transfer the rolls to a wire rack to cool completely, ensuring they maintain their crispness on the outside while staying wonderfully soft on the inside.
With each serving containing approximately 132 kcal, these Strawberry Cheesecake Crescent Rolls are a guilt-free indulgence that doesn’t compromise on flavor or texture. Whether you’re looking to impress your guests or simply treat yourself, this recipe promises a delightful experience that’s both easy to make and irresistibly delicious.
So, why wait? Dive into the world of baking with this simple yet sophisticated recipe and let the sweet, creamy, and fruity flavors of Strawberry Cheesecake Crescent Rolls fill your home with warmth and joy.
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Strawberry Cheesecake Crescent Rolls
- Total Time: 22 minutes
- Yield: 12 1x
Description
Imagine biting into a flaky, buttery crescent roll, filled with a creamy blend of sweetened cream cheese and vibrant, juicy strawberries. That’s exactly what these Strawberry Cheesecake Crescent Rolls offer. A perfect marriage of tart berries and rich, smooth cream cheese encased in golden, crispy pastry, these rolls are a symphony of flavors and textures that dance on your palate.
Ingredients
8 refrigerated crescent rolls
4 ounces cream cheese, softened
2 tablespoons powdered sugar, plus more for topping
1 teaspoon vanilla extract
½ cup strawberry jam
½ cup fresh strawberries, diced
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Dice the strawberries into small pieces.
Unroll the crescent roll dough and separate into triangles on a baking sheet.
Spread about a tablespoon of the cream cheese mixture onto each triangle.
Add a teaspoon of strawberry jam on top of the cream cheese layer and spread gently.
Place a tablespoon of diced strawberries on the wider end of each triangle.
Roll up the dough starting from the wider end, ensuring the tip of the triangle ends up on top.
Bake for 12-15 minutes or until golden brown.
Let cool for 5 minutes before sprinkling with additional powdered sugar and transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes