Description
Embark on a dessert journey with the “Strawberry Cheesecake Delight Pudding,” a magnificent recipe that marries the tart sweetness of strawberries and the velvety richness of cheesecake in a layered pudding format. This sumptuous dessert embraces the indulgence of cheesecake combined with the simplicity of instant pudding to create a treat that is both easy to make and delightful to taste, perfect for any occasion from a family dinner to a festive party.
Ingredients
- For the cheesecake layer:
- 1 8 oz package cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- For the pudding layer:
- 1 5.1 oz box vanilla instant pudding mix
- 2 cups cold milk
- For the dessert assembly:
- 1 box vanilla wafers or cookies of choice
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped, plus extra for garnish
- Crushed strawberry wafers (optional, for garnish)
Step-by-step Directions
1. Prepare the Cheesecake Layer
Begin by beating the softened cream cheese in a medium bowl until smooth. Integrate the powdered sugar and vanilla extract, continuing to beat until fully blended. In a separate bowl, whip the heavy cream until it forms stiff peaks, then fold it gently into the cream cheese mixture. Set this aside for later use.
2. Prepare the Pudding Layer
In another bowl, vigorously whisk together the vanilla instant pudding mix with cold milk for around 2 minutes until the mixture thickens slightly. Allow this to sit for a few moments to further firm up.
3. Assemble the Pudding
Start by placing a layer of vanilla wafers at the bottom of your serving dish or individual cups. Top these with a layer of banana slices and chopped strawberries. Spread a generous layer of the cheesecake mixture over the fruits followed by a smoothing layer of vanilla pudding. Continue these layering steps until all components are utilized.
Servings & Preparation Time
This recipe serves approximately 6-8 people. Total preparation time, including chilling, is about 4 hours, with active preparation taking around 30 minutes.
Tips for Storage & Reheating
- Store this dessert in the refrigerator, covered, for up to 3 days.
- It is not recommended to freeze the dessert as the texture of the fresh fruit and cream layers may be adversely affected.
- To best enjoy, gently stir or allow the dessert to sit at room temperature for a few minutes before serving if it has been refrigerated for several hours.
Conclusion
The “Strawberry Cheesecake Delight Pudding” offers a blissful combination of creamy, sweet, and fruity flavors sure to appease any dessert lover’s palate. This no-bake recipe is not only beautiful to look at but also a joy to assemble, making it a perfect option for those seeking a delightful dessert that impresses without demanding excessive time or effort in the kitchen. Enjoy this layered dessert as a splendid finale to any meal or a standalone treat for a sweet midday break!
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Strawberry Cheesecake Delight Pudding
- Total Time: 4 hours
- Yield: 6-8 servings 1x
Description
Embark on a dessert journey with the “Strawberry Cheesecake Delight Pudding,” a magnificent recipe that marries the tart sweetness of strawberries and the velvety richness of cheesecake in a layered pudding format. This sumptuous dessert embraces the indulgence of cheesecake combined with the simplicity of instant pudding to create a treat that is both easy to make and delightful to taste, perfect for any occasion from a family dinner to a festive party.
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 5.1 oz box vanilla instant pudding mix
- 2 cups cold milk
- 1 box vanilla wafers or cookies of choice
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped, plus extra for garnish
- Crushed strawberry wafers (optional, for garnish)
Instructions
- Prepare the Cheesecake Layer: Begin by beating the softened cream cheese in a medium bowl until smooth. Integrate the powdered sugar and vanilla extract, continuing to beat until fully blended. In a separate bowl, whip the heavy cream until it forms stiff peaks, then fold it gently into the cream cheese mixture. Set this aside for later use.
- Prepare the Pudding Layer: In another bowl, vigorously whisk together the vanilla instant pudding mix with cold milk for around 2 minutes until the mixture thickens slightly. Allow this to sit for a few moments to further firm up.
- Assemble the Pudding: Start by placing a layer of vanilla wafers at the bottom of your serving dish or individual cups. Top these with a layer of banana slices and chopped strawberries. Spread a generous layer of the cheesecake mixture over the fruits followed by a smoothing layer of vanilla pudding. Continue these layering steps until all components are utilized.