Introduction
Indulge in the luxurious taste of Strawberry Cheesecake Truffle Brownies, a dessert that promises to take your baking to new heights. This exquisite creation layers rich, fudgy brownies with a light and creamy strawberry cheesecake filling, all topped with a silky chocolate ganache. Each element of this dessert combines to create a symphony of flavors and textures, making it a perfect choice for special occasions or as a decadent treat to enjoy anytime. Whether you’re an experienced baker or new to the kitchen, this recipe offers a delightful challenge with a delicious reward at the end. Let’s dive into making these heavenly brownies that are sure to impress everyone who tastes them.
Strawberry Cheesecake Truffle Brownies Recipe
Ingredients
For the Brownies:
- 3/4 cup all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened or Dutch process cocoa (Double Dutch Dark Cocoa recommended)
- 1/2 teaspoon espresso powder
- 3/4 teaspoon salt
- 1/2 cup mild olive oil (or vegetable/canola oil)
- 3 large eggs
- 1 teaspoon vanilla extract
Strawberry Cheesecake Filling:
- 8 ounces cold cream cheese (Philadelphia recommended)
- 1/2 cup granulated sugar
- Pinch of salt
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1.2 ounces freeze-dried strawberries (Trader Joe’s recommended)
Chocolate Ganache:
- 3 ounces heavy whipping cream
- 1 1/2 tablespoons light corn syrup
- 1/4 teaspoon vanilla extract
- 6 ounces dark chocolate, chopped
Directions
For the Brownies:
- Preheat your oven to 350°F (175°C). Line a 9″ square pan with foil and lightly spray with cooking spray.
- Whisk together flour, sugar, cocoa, espresso powder, and salt in a bowl.
- Stir in oil, eggs, and vanilla until smooth. Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. Cool completely.
Make the Cheesecake Filling:
- Process freeze-dried strawberries into a powder and sift to remove seeds. Set the powder aside.
- Beat cold cream cheese with sugar, vanilla, and salt until smooth. Add the strawberry powder.
- Gradually pour in the cream, beating until stiff peaks form. Be careful not to overbeat.
- Spread the filling over the cooled brownies and chill for a few hours.
Make the Ganache:
- Heat the cream and corn syrup until hot but not boiling. Remove from heat and add chopped chocolate. Stir until smooth.
- Add vanilla and let the ganache cool slightly before spreading over the cheesecake layer.
- Chill the brownies thoroughly before cutting into squares.
Prep and Cook Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours (including chilling)
- Servings: 16 squares
These Strawberry Cheesecake Truffle Brownies are a decadent treat that combines the best of both worlds: the rich, fudgy texture of brownies and the smooth, creamy taste of strawberry cheesecake. Topped with a luscious chocolate ganache, these brownies are a true testament to the magic of dessert. Enjoy the process of creating this multi-layered delight and the joy of sharing it with friends and family.