Strawberry Cinnamon Rolls Recipe
Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the sweet, fruity flavor of strawberries with the warm spice of cinnamon. These rolls are perfect for a weekend brunch, a special breakfast treat, or just because you deserve something delicious. With soft, fluffy dough, a luscious strawberry filling, and a sweet cinnamon glaze, these rolls are sure to become a favorite in your household. Let’s get baking!
Ingredients
For the Dough:
- 3/4 cup milk
- 1/3 cup margarine or butter, softened
- 3 1/4 cups all-purpose flour
- 2 tsps instant yeast (or 1 packet)
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 1/4 cup water
For the Filling:
- 1 cup strawberry jam (adjust as needed)
- 1/2 tsp cinnamon
- 2 cups strawberries, sliced
For the Icing:
- 1 cup powdered sugar
- 1/4 tsp cinnamon
- 1-2 tbsp milk
Directions
- Prepare the Dough:
- Begin by heating the milk in a small saucepan until it’s warm (not hot). Stir in the softened butter until fully melted. Allow the mixture to cool to lukewarm.
- In a large mixing bowl, combine 2 1/4 cups of flour, instant yeast, sugar, and salt. Mix these dry ingredients together well.
- Stir in the egg and 1/4 cup of water. Mix thoroughly until combined.
- Gradually add the lukewarm milk mixture to the flour mixture, stirring until a dough begins to form.
- Add the remaining 1 cup of flour and mix until the dough comes together. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Let the Dough Rest:
- Form the kneaded dough into a ball and place it back into the mixing bowl. Cover the bowl with a damp towel and let the dough rest for 10 minutes.
- Assemble the Rolls:
- After the dough has rested, roll it out on a lightly floured surface into a rectangle about 15×10 inches.
- Spread the strawberry jam evenly over the rolled-out dough. Sprinkle with cinnamon, then evenly distribute the sliced strawberries on top.
- Carefully roll up the dough from one long edge to the other, creating a tight log. Pinch the seam to seal the roll.
- Using a sharp knife, cut the roll into 12 equal-sized slices.
- Let the Rolls Rise:
- Place the sliced rolls, cut side up, into a greased 11×13 inch baking dish. Cover the dish with a clean towel and let the rolls rise in a warm place for about 30 minutes, or until doubled in size.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Bake the Rolls:
- Once the rolls have risen, bake them in the preheated oven for 30 minutes, or until they are golden brown on top.
- Prepare the Icing:
- In a small bowl, mix together the powdered sugar and cinnamon. Add 1 tablespoon of milk and stir until the mixture forms a smooth glaze. If the glaze is too thick, add a little more milk, a bit at a time, until you reach your desired consistency.
- Glaze and Serve:
- Once the rolls are baked and still warm, drizzle the cinnamon glaze over the top. Serve the rolls warm, and enjoy their sweet, fruity goodness!
Additional Information
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Calories: 290 kcal per serving
- Servings: 12 rolls
Tips for Perfect Strawberry Cinnamon Rolls
- Strawberry Jam: Adjust the amount of strawberry jam to your taste. If you prefer a less sweet roll, you can use less jam.
- Dough Consistency: If your dough is too sticky, add a little more flour during kneading until it’s smooth and elastic.
- Icing Variations: For an extra flavor twist, try adding a bit of lemon zest to the icing.
These Strawberry Cinnamon Rolls are a delightful treat that combines the classic comfort of cinnamon rolls with the bright, summery flavor of strawberries. Perfect for sharing with friends and family, these rolls are sure to impress at your next brunch or gathering. Happy baking!
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Strawberry Cinnamon Rolls
- Total Time: 1 hour
- Yield: 12 1x
Description
These Strawberry Cinnamon Rolls bring together the perfect combination of sweet, fruity, and spiced flavors in every bite. The soft, fluffy dough swirled with rich strawberry jam and a touch of cinnamon creates a deliciously comforting treat that’s ideal for breakfast or dessert. Topped with a delicate cinnamon glaze, these rolls are sure to satisfy any sweet tooth.
Ingredients
3/4 cup milk
1/3 cup margarine or butter, softened
3 1/4 cups all-purpose flour
2 tsps instant yeast (or 1 packet)
1/4 cup sugar
1/2 tsp salt
1 egg
1/4 cup water
Filling:
1 cup strawberry jam (adjust as needed)
1/2 tsp cinnamon
2 cups strawberries, sliced
Icing:
1 cup powdered sugar
1/4 tsp cinnamon
1–2 tbsp milk
Instructions
Heat the milk in a small saucepan until warm. Mix in the softened butter until fully melted. Let the mixture cool to lukewarm.
In a large bowl, combine 2 1/4 cups of flour, instant yeast, sugar, and salt. Mix well.
Stir in the egg and 1/4 cup of water. Mix thoroughly. Then, stir in the milk mixture until a dough forms.
Add the remaining 1 cup of flour and mix until the dough comes together. Turn the dough onto a lightly floured surface and knead until smooth and elastic.
Place the dough ball back into the bowl, cover with a damp towel, and let it rest for 10 minutes.
Roll out the dough into a 15×10 inch rectangle on a floured surface. Spread the strawberry jam evenly over the dough. Sprinkle with cinnamon, then evenly distribute the sliced strawberries on top.
Carefully roll up the dough from one long edge to the other, pinching the seam to seal. Cut the roll into 12 equal-sized slices.
Place the rolls, cut side up, in a greased 11×13 inch baking dish. Cover and let the rolls rise in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 30 minutes, or until golden brown on top.
Icing:
In a small bowl, mix the powdered sugar and cinnamon with 1 tablespoon of milk. Stir until a smooth glaze forms. If needed, add more milk, a little at a time, to reach your desired consistency.
Drizzle the glaze over the warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 290