Creamy Pepper Jack Queso Dip: A Spicy, Cheesy Delight
If you’re looking for a perfect appetizer that will be a hit at any gathering, look no further! This Creamy Pepper Jack Queso Dip is a delightful blend of spicy and cheesy goodness that’s sure to please everyone’s palate. With the perfect amount of heat and a creamy texture, it’s an irresistible treat. Let’s dive into the recipe!
Ingredients:
- 8 ounces Pepper Jack cheese, shredded
- 1 tablespoon olive oil
- 2 jalapeno peppers, diced
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 5 ounces diced roasted Hatch peppers
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon cornstarch
- 12 ounces evaporated milk
- Hot sauce to taste
Directions:
- Prepare the Base:
- Heat the olive oil in a large pan over medium heat. Add the diced jalapenos and onion, cooking for 3-4 minutes until they soften.
- Add the Aromatics:
- Add the minced garlic and continue to cook for one minute until fragrant.
- Incorporate the Veggies and Spices:
- Stir in the chopped tomatoes and diced roasted peppers. Add the cayenne pepper, smoked paprika, cumin, salt, and pepper. Cook for an additional 2 minutes.
- Create the Creamy Base:
- Mix the cornstarch with the evaporated milk until smooth. Pour this mixture into the pan, adding hot sauce to your liking.
- Melt the Cheese:
- Bring the mixture to a boil, then reduce to a simmer. Gradually stir in the shredded Pepper Jack cheese until melted and smooth.
- Finish and Serve:
- Remove from heat and garnish with extra chopped tomatoes, sliced peppers, chili flakes, and cilantro.
Nutrition Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 180 per serving
- Servings: 6
Tips for the Perfect Queso Dip:
- Cheese: Ensure you use freshly shredded Pepper Jack cheese for the best melting consistency.
- Heat Level: Adjust the number of jalapenos and the amount of hot sauce based on your spice preference.
- Consistency: If the dip is too thick, you can add a splash of milk to achieve your desired consistency.
This Creamy Pepper Jack Queso Dip is perfect for game day, parties, or just a cozy night in. Serve it with tortilla chips, fresh veggies, or even over nachos for a delightful treat. Enjoy the spicy, creamy goodness with your friends and family!
Strawberry Cloud Dip
- Total Time: 1 hour et 10 minutes
- Yield: 6 1x
Description
Dive into the creamy delight of Strawberry Cloud Dip, a whimsical blend of fluffy marshmallow creme, rich strawberry cream cheese, and airy whipped topping. This luscious dip is not only a breeze to make but also a charming addition to any dessert table, brightening up gatherings with its sweet, berry-infused flavor.
Perfect for dipping fresh fruits, crackers, or even spreading on toast, the Strawberry Cloud Dip is versatile and sure to please. Its pleasing pink hue and creamy texture make it an irresistible treat for parties or a cozy night in. Whether you’re hosting a summer barbecue or a festive holiday gathering, this dip will be the highlight of your culinary offerings.
Ingredients
8 ounces frozen extra creamy cool whipped topping, thawed
7 ounces marshmallow creme
7.5 ounces strawberry cream cheese
Instructions
Pour marshmallow creme into a microwavable safe bowl. Microwave for 10 seconds (no longer or it will turn into a liquid).
In a medium-sized bowl using an electric mixer, mix the cool whipped topping, marshmallow creme, and strawberry cream cheese until smooth.
Place in the refrigerator for at least 1 hour before serving. Can be made the night before a party; keeps well in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 230 kcal