Description
Imagine sipping on a glass of the Strawberry Colada Smoothie, where every gulp takes you closer to a tropical paradise. This delightful concoction blends the rich flavors of ripe strawberries and creamy coconut with a zesty punch of pineapple, creating a refreshing and invigorating drink that’s perfect for any day of the year.
Ingredients
8 oz fresh strawberries, chilled, hulled
1 ripe banana, peeled and frozen
1 1/2 cups frozen pineapple
1 (5.3 oz) container coconut Greek yogurt
1 1/4 – 1 1/2 cups unsweetened coconut milk beverage (the kind found in the dairy aisle)
Instructions
Pulse strawberries in a food processor until well pureed.
To a blender add banana, pineapple, coconut Greek yogurt, and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.
Spoon pineapple mixture into glasses filling about 1/3 full, then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife, then repeat twice more. Serve immediately.
Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.
- Prep Time: 10 minutes