1️⃣ Put the frozen strawberries, sugar, and balsamic vinegar in a medium bowl. 🥣

2️⃣ Allow the strawberries to thaw for about 45 minutes. Then, mash the ingredients together using a hand-held masher or a large fork. 🍓🍴

Expert Tip: You want the sauce to be a little bit chunky, so don’t completely mash all the strawberries.

3️⃣ Remove the cream cheese from the package and place it on a serving plate. 🧀

4️⃣ Slowly spoon the strawberry sauce over the block of cheese. 🍓🧀

5️⃣ Top with thinly sliced basil. 🌿

6️⃣ Serve with your favorite crackers or pita chips. Store any leftovers in the refrigerator. 🥂