Strawberry Cream Delight Donut

If you’re craving something sweet, refreshing, and utterly decadent, then this Strawberry Cream Delight Donut recipe will definitely satisfy your taste buds. With its fluffy dough, luscious whipped cream filling, and juicy strawberries, it’s a treat that can brighten anyone’s day. Let’s break down the steps so you can recreate these delights at home!

Ingredients:

For the Dough:

  • Bread Flour: 300 g (2 1/2 cups), more if needed
  • Salt: 5 g (1 tsp)
  • Warm Milk: 140 ml, ideally between 110°F-115°F (43°C-46°C)
  • Active Dry Yeast: 2 1/4 tsp (1 packet)
  • Sugar: 45 g (4 tbsp)
  • Egg: 1, at room temperature
  • Unsalted Butter: 40 g (2 1/2 tbsp), cut into cubes, at room temperature
  • Neutral Oil for Frying: 3-4 cups

For the Whipped Cream:

  • Heavy Cream: 300 ml (1 cup)
  • Vanilla Extract: 1 tsp
  • Powdered Sugar: 30 g (4 tbsp)

Toppings:

  • Fresh Strawberries: Chopped
  • Strawberry Sauce
  • Powdered Sugar

Directions:

1. Prepare the Dough

  • In the bowl of a stand mixer, combine the warm milk, yeast, and sugar, then let it sit for 5 minutes until bubbly and frothy.
  • Add the egg, flour, and salt to the mixture. Using the dough hook attachment, knead the dough for 10 minutes. If it’s too sticky, add a bit more flour.
  • Incorporate the cubed butter into the dough and knead until it’s smooth and elastic.
  • Cover the bowl and allow the dough to rise in a warm spot until it has doubled in size, about 1.5 to 2 hours.

2. Fry the Donuts

  • Once the dough has risen, divide it into equal portions and form into balls.
  • Cover them and let them proof for 30 to 60 minutes.
  • In a deep pan, heat neutral oil to 340°F (170°C). Fry the donuts for about 2 minutes on each side until they’re golden brown.
  • Place them on paper towels to drain excess oil.

3. Whip Up the Cream

  • Chill the mixer bowl and whisk attachment in the freezer for about 15 minutes.
  • Beat the heavy cream, vanilla extract, and powdered sugar together until stiff peaks form.

4. Assemble the Donuts

  • Carefully slice the donuts horizontally.
  • Generously fill each with the whipped cream.
  • Add chopped strawberries and drizzle with strawberry sauce.
  • Top with an extra dollop of whipped cream and sprinkle with powdered sugar for an extra layer of sweetness.

Final Thoughts

The Strawberry Cream Delight Donut combines light, airy dough with creamy and fruity fillings to create a perfect bite every time. Enjoy them fresh with a cup of tea or coffee for the ultimate indulgence.

Prep Time: 2 hours | Cooking Time: 10 minutes | Total Time: 2 hours 10 minutes | Calories per Serving: 360 | Servings: 8

Let these delightful donuts bring a sweet twist to your day, whether you’re sharing with family or treating yourself!

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Strawberry Cream Delight Donut


  • Author: Dulcia
  • Total Time: 2 hours 10 minutes
  • Yield: 8 1x

Description

Imagine biting into a freshly fried doughnut, the exterior crisp and golden, giving way to a soft, airy interior. Now, add a lush filling of whipped cream, infused with vanilla and sweetened just right. Each bite is studded with bright, fresh strawberries, their tartness cutting through the richness. This Strawberry Cream Delight Donut isn’t just a treat; it’s an experience that lingers, making ordinary moments feel extraordinary.


Ingredients

Scale

Dough:
300 g (2 1/2 cups) bread flour (more if needed)
5 g (1 tsp) salt
140 ml warm milk (about 110F-115F or 43C-46C)
2 1/4 tsp active dry yeast (1 packet)
45 g (4 tbsp) sugar
1 egg, room temperature
40 g (2 1/2 tbsp) unsalted butter, cut into cubes, room temperature
34 cups neutral oil for frying
Whipped Cream:
300 ml (1 cup) heavy cream
1 tsp vanilla extract
30 g (4 tbsp) powdered sugar
Toppings:
Fresh strawberries, chopped
Strawberry sauce
Powdered sugar


Instructions

Dough: In a stand mixer, combine warm milk, yeast, and sugar; let sit for 5 minutes. Add egg, flour, and salt. Knead with a dough hook for 10 minutes, adding flour if sticky. Incorporate butter; knead until smooth. Let rise until doubled, about 1.5-2 hours. Divide and form balls; proof 30-60 minutes. Fry in 340F oil for 2 minutes per side.
Whipped Cream: Chill mixer bowl and whisk; beat cream, vanilla, and sugar to stiff peaks.
Assembly: Slice donuts, fill with cream, add strawberries and sauce, and top with more cream and powdered sugar.

  • Prep Time: 2 hours
  • Cook Time: 10 minutes

Nutrition

  • Calories: 360
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