Description
Imagine biting into a freshly fried doughnut, the exterior crisp and golden, giving way to a soft, airy interior. Now, add a lush filling of whipped cream, infused with vanilla and sweetened just right. Each bite is studded with bright, fresh strawberries, their tartness cutting through the richness. This Strawberry Cream Delight Donut isn’t just a treat; it’s an experience that lingers, making ordinary moments feel extraordinary.
Ingredients
Dough:
300 g (2 1/2 cups) bread flour (more if needed)
5 g (1 tsp) salt
140 ml warm milk (about 110F-115F or 43C-46C)
2 1/4 tsp active dry yeast (1 packet)
45 g (4 tbsp) sugar
1 egg, room temperature
40 g (2 1/2 tbsp) unsalted butter, cut into cubes, room temperature
3–4 cups neutral oil for frying
Whipped Cream:
300 ml (1 cup) heavy cream
1 tsp vanilla extract
30 g (4 tbsp) powdered sugar
Toppings:
Fresh strawberries, chopped
Strawberry sauce
Powdered sugar
Instructions
Dough: In a stand mixer, combine warm milk, yeast, and sugar; let sit for 5 minutes. Add egg, flour, and salt. Knead with a dough hook for 10 minutes, adding flour if sticky. Incorporate butter; knead until smooth. Let rise until doubled, about 1.5-2 hours. Divide and form balls; proof 30-60 minutes. Fry in 340F oil for 2 minutes per side.
Whipped Cream: Chill mixer bowl and whisk; beat cream, vanilla, and sugar to stiff peaks.
Assembly: Slice donuts, fill with cream, add strawberries and sauce, and top with more cream and powdered sugar.
- Prep Time: 2 hours
- Cook Time: 10 minutes
Nutrition
- Calories: 360