Strawberry Cream Pie

Strawberry Cream Pie: A Delightful and Refreshing Dessert

If you’re looking for a fresh, fruity, and creamy dessert, this Strawberry Cream Pie is the perfect choice! With its luscious cream cheese layer, juicy strawberries, and sweet strawberry glaze, this pie is a delightful treat for any occasion. Whether you’re hosting a family gathering or simply craving a sweet ending to your meal, this dessert will impress with its vibrant colors and irresistible flavors. Best of all, it’s easy to prepare and requires minimal baking. Let’s dive into the recipe!

Ingredients:

• 1 baked pie crust (completely cooled)
• 8-ounce package cream cheese, softened
• 1 ½ cups granulated sugar, divided
• ½ cup heavy whipping cream
• ½ teaspoon vanilla extract
• Zest from 1/2 lemon (optional)
• 2 pounds strawberries (washed, hulled, and dried)
• 1 cup water
• 2 tablespoons cornstarch
• 3-ounce package strawberry gelatin

Directions:

1. Prepare the Cream Layer:

• In a large mixing bowl, combine the softened cream cheese and 3/4 cup of granulated sugar. Beat until the mixture is smooth and creamy.
• Add the heavy whipping cream and vanilla extract. Continue beating on medium-high speed until stiff peaks form, giving the cream mixture a light and fluffy texture.
• For a burst of added freshness, fold in the zest from half a lemon (optional).
• Spread the cream mixture evenly across the bottom of the cooled pie crust to form the base layer of your pie.

2. Add the Strawberries:

• Arrange the strawberries on top of the cream layer. For a decorative presentation, you can create two rows of sliced strawberries and one row of whole strawberries. Alternatively, you can slice all the strawberries and spread them evenly for a more practical approach.

3. Prepare the Strawberry Glaze:

• In a small saucepan, combine 1 cup of water, the remaining 3/4 cup of sugar, and 2 tablespoons of cornstarch. Cook the mixture over medium heat, stirring constantly.
• Once the mixture comes to a boil, continue cooking for an additional 1-2 minutes, until it thickens and becomes clear.
• Remove the saucepan from the heat and stir in the strawberry gelatin. Stir for about 1 minute, ensuring the gelatin is fully dissolved.
• Allow the glaze to cool slightly for about 5-10 minutes before pouring it over the strawberries. Make sure all the strawberries are coated evenly with the glaze for that beautiful, glossy finish.

4. Refrigerate and Serve:

• Place the pie in the refrigerator to chill for 2 to 4 hours, or until the filling has fully set.
• Keep the pie refrigerated until you’re ready to serve. Slice and enjoy the refreshing strawberry goodness!

Recipe Notes:

• Prep Time: 20 minutes
• Chill Time: 2-4 hours
• Total Time: 2 hours 20 minutes
• Servings: 8 servings
• Calories: 340 kcal per serving

Tips for a Perfect Strawberry Cream Pie:

• Choose ripe strawberries: Fresh, ripe strawberries will give your pie the best flavor and presentation. Make sure to wash, hull, and dry them thoroughly to avoid extra moisture.
• Use a baked pie crust: A pre-baked and cooled pie crust works best for this recipe. You can make your own crust or use a store-bought version to save time.
• Customize the glaze: You can substitute other berry-flavored gelatin if you want to experiment with different flavors, such as raspberry or cherry.

Conclusion:

This Strawberry Cream Pie is a refreshing and vibrant dessert that’s as beautiful as it is delicious. With its creamy layer of sweetened cream cheese, juicy fresh strawberries, and a glossy strawberry glaze, it’s the perfect treat for spring or summer. Whether you’re serving it at a party or indulging at home, this pie is sure to impress with its bright flavors and stunning presentation.

Strawberry Cream Pie

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• Author: Dulcia
• Total Time: 2 hours 20 minutes (including chilling)
• Yield: 8 1x

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Description

This Luscious Strawberry Cream Pie combines the creamy richness of cheesecake with the fresh and juicy sweetness of strawberries. The smooth cream cheese filling is perfectly balanced by the vibrant strawberry glaze, creating a pie that’s both beautiful and delicious. The pie crust provides a delightful crunch, while the strawberries bring a burst of fruity flavor to every bite.

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Ingredients

Scale 1x2x3x

1 baked pie crust (completely cooled)
8-ounce package cream cheese, softened
1 ½ cups granulated sugar, divided
½ cup heavy whipping cream
½ teaspoon vanilla extract
Zest from 1/2 lemon (optional)
2 pounds strawberries (washed, hulled, and dried)
1 cup water
2 tablespoons cornstarch
3-ounce package strawberry gelatin

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Instructions

Prepare the Cream Layer:
In a large mixing bowl, combine the softened cream cheese and 3/4 cup of granulated sugar. Beat until smooth and creamy.
Add the heavy whipping cream and vanilla extract. Beat on medium-high speed until stiff peaks form.
If desired, fold in the lemon zest for added freshness.
Spread the cream mixture evenly onto the bottom of the cooled pie crust.
Add the Strawberries:
Arrange the strawberries on top of the cream cheese layer. For a pretty presentation, layer two rows of sliced strawberries and one row of whole strawberries. Alternatively, you can add all sliced strawberries to make it easier.
Prepare the Strawberry Glaze:
In a small saucepan, combine 1 cup of water, the remaining 3/4 cup of sugar, and 2 tablespoons of cornstarch. Cook over medium heat, stirring constantly.
Once the mixture reaches a boil, continue cooking for an additional 1-2 minutes, until the mixture becomes thick and clear.
Remove the saucepan from heat and stir in the strawberry gelatin. Stir for 1 minute, or until the gelatin is fully dissolved.
Allow the glaze to cool slightly (about 5-10 minutes), then pour it evenly over the strawberries, ensuring they are all coated.
Refrigerate and Serve:
Place the pie in the refrigerator for 2 to 4 hours, or until the filling has set.
Store the pie in the refrigerator until ready to serve. Slice and enjoy!

• Prep Time: 20 minutes

Nutrition

• Calories: 340