Description
The Strawberry Cream Puffs are a divine fusion of light, airy choux pastry and rich, creamy whipped cream, topped with fresh, succulent strawberries. Each bite is a perfect balance of textures and flavors, making it an irresistible treat for any dessert lover.
Ingredients
Choux Pastry:
40 ml water
45 ml milk
65 g unsalted butter
1 g salt
70 g cake flour
2 large eggs, room temperature
Homemade Whipped Cream:
1 cup heavy whipping cream, chilled
2 tbsp confectioner’s sugar
1/2 tsp pure vanilla extract
To Assemble:
1/2 cup strawberries, stems removed and sliced
Instructions
Choux Pastry:
40 ml water
45 ml milk
65 g unsalted butter
1 g salt
70 g cake flour
2 large eggs, room temperature
Homemade Whipped Cream:
1 cup heavy whipping cream, chilled
2 tbsp confectioner’s sugar
1/2 tsp pure vanilla extract
To Assemble:
1/2 cup strawberries, stems removed and sliced
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: 4
Nutrition
- Calories: 300