Description
The Strawberry Crunch Cheesecake Tacos blend the rich, creamy texture of cheesecake with the light, fruity notes of fresh strawberries, all tucked into a crispy, cinnamon-sugar coated taco shell. This dish is not only visually striking but also offers a harmonious blend of textures and flavors that makes it a perfect treat for any occasion.
Ingredients
Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup whipped cream
Strawberry Topping:
1 cup fresh strawberries, diced
1 tbsp granulated sugar
Taco Shells:
6 small flour tortillas
2 tbsp unsalted butter, melted
1/4 cup cinnamon sugar
Crunchy Toppings:
1/2 cup crushed graham crackers
1/4 cup sliced almonds, toasted`
Instructions
Prepare the Filling:
Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.
Fold in whipped cream; set aside.
Strawberries:
Toss strawberries with sugar; set aside.
Taco Shells:
Preheat oven to 350°F (175°C).
Brush tortillas with butter and coat with cinnamon sugar.
Drape over oven rack and bake for 8-10 minutes.
Assemble:
Fill shells with cheesecake mixture, add strawberries, and top with graham crackers and almonds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320