Strawberry Crunch No-Bake Cheesecake
Welcome back to my blog, where today I’m thrilled to share a heavenly treat that’s sure to dazzle your taste buds without the hassle of turning on the oven. Say hello to the Strawberry Crunch No-Bake Cheesecake! This dessert features a rich, creamy cheesecake base, a crumbly sweet crust, and a unique strawberry crunch topping that adds the perfect pop of flavor and texture.
Ingredients
For the Crust:
- 2 sleeves of Golden Oreos, crushed
- 1 cup of Nila Vanilla wafers, crushed
- 6 tbsp unsalted butter, melted
For the Cheesecake:
- 24 oz. cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
For the Strawberry Crunchies:
- 18 Golden Oreos, crushed
- 4 tbsp unsalted butter, melted
- 3 oz. box strawberry gelatin powder
Topping:
- Whip-cream
- A handful of fresh strawberries
Directions
- Prepare the Crust:
- In a medium bowl, mix the crushed Golden Oreos, Nila Vanilla wafers, and melted butter.
- Press this mixture into an 8” or 9” springform pan lined with parchment paper. Ensure to smooth out the crumbs and press up the sides slightly.
- Make the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese for two minutes until smooth.
- Add powdered sugar and granulated sugar, continue beating until smooth.
- Mix in sour cream and vanilla extract.
- In another bowl, whip the heavy cream until stiff peaks form. Carefully fold this into the cream cheese mixture.
- Pour over the crust and smooth the top with a straight-edge spatula. Refrigerate for at least 6 hours, or overnight for best results.
- Prepare the Strawberry Crunchies:
- Mix the crushed Golden Oreos, melted butter, and strawberry gelatin powder.
- Sprinkle this crunchy mixture over the chilled cheesecake.
- Decorate and Serve:
- Pipe whipped cream on top and garnish with fresh strawberries.
- Slice and serve chilled.
Nutritional Information
- Prep Time: 20 minutes
- Chill Time: 6 hours
- Total Time: 6 hours 20 minutes
- Calories: 450 per serving
- Servings: 12
This Strawberry Crunch No-Bake Cheesecake is not only a feast for the eyes but also a delight for the palate. The layers of texture from the creamy filling, crunchy topping, and luscious strawberries make every bite an indulgence. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this cheesecake is guaranteed to impress. Enjoy the simplicity of no-bake desserts and let this cheesecake be the highlight of your dessert table!
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Strawberry Crunch No Bake Cheesecake
- Total Time: 6 hours 20 minutes
- Yield: 12 1x
Description
The Strawberry Crunch No Bake Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the refreshing taste of strawberries and the crunch of Golden Oreos. This no-bake treat is perfect for summer gatherings or any occasion where you want to impress without turning on the oven.
The layers of smooth cream cheese filling, sweet and tangy strawberry crunch topping, and buttery cookie crust create a symphony of flavors and textures in every bite. It’s easy to prepare and even easier to enjoy, making it a go-to dessert for any sweet tooth.
Ingredients
Crust:
2 sleeves of Golden Oreos, crushed
1 cup Nila Vanilla wafers, crushed
6 tbsp unsalted butter, melted
Cheesecake:
24 oz. Cream cheese, softened
1 cup powdered sugar
1/4 cup granulated sugar
1/4 cup sour cream
2 tsp vanilla extract
1 1/2 cup heavy whipping cream
Strawberry Crunchies:
18 Golden Oreos, crushed
4 tbsp unsalted butter, melted
3 oz. box strawberry gelatin powder
Topping:
Whip-cream
Handful of strawberries
Instructions
Combine crushed Oreos, wafers, and butter in a medium bowl. In an 8” or 9” springform pan lined with parchment paper, pour cookie crumbs in pan, smooth out crumbs, and press up the sides slightly.
In a mixing bowl, beat cream cheese for two minutes until smooth. Add in sugars and beat until smooth. Add in sour cream and vanilla extract and combine. Place cream cheese mixture in a medium bowl and set aside.
Using the original mixing bowl, beat heavy whipping cream until stiff peaks form. Fold into the cream cheese mixture.
Pour the mixture on top of the crust and smooth out with a straight-edge spatula. Place in the fridge for a minimum of 6 hours or overnight.
Make crunchies by combining coarsely crushed golden Oreos, melted butter, and gelatin. Sprinkle crunchies on top of the cheesecake. Pipe whip cream on top and add strawberries for decoration. Slice and enjoy!
- Prep Time: 20 minutes
- Chill Time: 6 hours
Nutrition
- Calories: 450 kcal