Description
The Strawberry Crunch No Bake Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the refreshing taste of strawberries and the crunch of Golden Oreos. This no-bake treat is perfect for summer gatherings or any occasion where you want to impress without turning on the oven.
The layers of smooth cream cheese filling, sweet and tangy strawberry crunch topping, and buttery cookie crust create a symphony of flavors and textures in every bite. It’s easy to prepare and even easier to enjoy, making it a go-to dessert for any sweet tooth.
Ingredients
Crust:
2 sleeves of Golden Oreos, crushed
1 cup Nila Vanilla wafers, crushed
6 tbsp unsalted butter, melted
Cheesecake:
24 oz. Cream cheese, softened
1 cup powdered sugar
1/4 cup granulated sugar
1/4 cup sour cream
2 tsp vanilla extract
1 1/2 cup heavy whipping cream
Strawberry Crunchies:
18 Golden Oreos, crushed
4 tbsp unsalted butter, melted
3 oz. box strawberry gelatin powder
Topping:
Whip-cream
Handful of strawberries
Instructions
Combine crushed Oreos, wafers, and butter in a medium bowl. In an 8” or 9” springform pan lined with parchment paper, pour cookie crumbs in pan, smooth out crumbs, and press up the sides slightly.
In a mixing bowl, beat cream cheese for two minutes until smooth. Add in sugars and beat until smooth. Add in sour cream and vanilla extract and combine. Place cream cheese mixture in a medium bowl and set aside.
Using the original mixing bowl, beat heavy whipping cream until stiff peaks form. Fold into the cream cheese mixture.
Pour the mixture on top of the crust and smooth out with a straight-edge spatula. Place in the fridge for a minimum of 6 hours or overnight.
Make crunchies by combining coarsely crushed golden Oreos, melted butter, and gelatin. Sprinkle crunchies on top of the cheesecake. Pipe whip cream on top and add strawberries for decoration. Slice and enjoy!
- Prep Time: 20 minutes
- Chill Time: 6 hours
Nutrition
- Calories: 450 kcal