Strawberry Glaze Pie

When the sun is high and the days stretch lazily into the evenings, there’s nothing quite like a slice of something sweet and refreshing to round off a perfect day. Today, I’m thrilled to share a favorite recipe that combines simplicity with the irresistible allure of summer strawberries: the Strawberry Glaze Pie. This delightful dessert is not only visually stunning but also light and delicious, making it the perfect treat for your next gathering or a cozy night in.

Ingredients:

• 1 prebaked pie crust (9 inches): You can either make your own or save time with a store-bought version.
• 4 cups fresh strawberries, divided: Freshness is key for the best flavor and texture.
• 1 cup water
• 3/4 cup sugar: This sweetens the glaze perfectly.
• 3 tablespoons cornstarch: This helps thicken the glaze to just the right consistency.
• 1/2 teaspoon red food coloring (optional): For that vibrant, eye-catching color.
• Whipped cream, for garnish: A must for that luxurious finish.

Directions:

1. Prepare the Base: Start by arranging half of your strawberries in the prebaked pie crust. This layer will give you fresh bursts of strawberry as you bite into the pie.
2. Cook the Strawberries: Take the remaining strawberries and mash them. Combine these mashed strawberries with a cup of water in a medium saucepan, and bring the mixture to a boil. Let it simmer for 2 minutes to release all the juicy strawberry flavors.
3. Strain: After simmering, strain the mixture to remove the pulp, leaving you with the pure juicy essence of your strawberries. Return this liquid to the saucepan for the next steps.
4. Thicken the Glaze: Mix sugar and cornstarch together, then stir this blend into your strained strawberry juice. Bring the mixture to a boil and keep stirring for about 2 minutes or until the mixture thickens into a lush, glossy glaze.
5. Add Color (Optional): If you’re using red food coloring, now’s the time to add it. This step is optional but can make your pie look even more tempting.
6. Cool: Remove the saucepan from the heat and let your glaze cool for about 10 minutes. This slight cooling helps it set just right without cooking your fresh strawberry base.
7. Assemble the Pie: Pour the thickened glaze evenly over the strawberries in your crust. Make sure it seeps into every nook and cranny for the most flavorful experience.
8. Chill: Patience is a virtue here! Refrigerate your pie until the glaze sets. This usually takes a few hours, so it’s a perfect make-ahead option for any event.
9. Garnish and Serve: Just before serving, add a generous dollop of whipped cream to each slice. This not only looks great but also balances the sweetness with a creamy texture.

Nutritional Info:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes + chilling
• Calories: 210 kcal per serving
• Servings: 8

This Strawberry Glaze Pie is a stellar example of how simple ingredients can be transformed into a show-stopping dessert. Whether you’re hosting a summer party or just treating yourself, this pie promises to deliver a burst of freshness with every bite. Enjoy the process of making it, and even more, the joy of sharing it!

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