When the sun is high and the days stretch lazily into the evenings, there’s nothing quite like a slice of something sweet and refreshing to round off a perfect day. Today, I’m thrilled to share a favorite recipe that combines simplicity with the irresistible allure of summer strawberries: the Strawberry Glaze Pie. This delightful dessert is not only visually stunning but also light and delicious, making it the perfect treat for your next gathering or a cozy night in.
Ingredients:
- 1 prebaked pie crust (9 inches): You can either make your own or save time with a store-bought version.
- 4 cups fresh strawberries, divided: Freshness is key for the best flavor and texture.
- 1 cup water
- 3/4 cup sugar: This sweetens the glaze perfectly.
- 3 tablespoons cornstarch: This helps thicken the glaze to just the right consistency.
- 1/2 teaspoon red food coloring (optional): For that vibrant, eye-catching color.
- Whipped cream, for garnish: A must for that luxurious finish.
Directions:
- Prepare the Base: Start by arranging half of your strawberries in the prebaked pie crust. This layer will give you fresh bursts of strawberry as you bite into the pie.
- Cook the Strawberries: Take the remaining strawberries and mash them. Combine these mashed strawberries with a cup of water in a medium saucepan, and bring the mixture to a boil. Let it simmer for 2 minutes to release all the juicy strawberry flavors.
- Strain: After simmering, strain the mixture to remove the pulp, leaving you with the pure juicy essence of your strawberries. Return this liquid to the saucepan for the next steps.
- Thicken the Glaze: Mix sugar and cornstarch together, then stir this blend into your strained strawberry juice. Bring the mixture to a boil and keep stirring for about 2 minutes or until the mixture thickens into a lush, glossy glaze.
- Add Color (Optional): If you’re using red food coloring, now’s the time to add it. This step is optional but can make your pie look even more tempting.
- Cool: Remove the saucepan from the heat and let your glaze cool for about 10 minutes. This slight cooling helps it set just right without cooking your fresh strawberry base.
- Assemble the Pie: Pour the thickened glaze evenly over the strawberries in your crust. Make sure it seeps into every nook and cranny for the most flavorful experience.
- Chill: Patience is a virtue here! Refrigerate your pie until the glaze sets. This usually takes a few hours, so it’s a perfect make-ahead option for any event.
- Garnish and Serve: Just before serving, add a generous dollop of whipped cream to each slice. This not only looks great but also balances the sweetness with a creamy texture.
Nutritional Info:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes + chilling
- Calories: 210 kcal per serving
- Servings: 8
This Strawberry Glaze Pie is a stellar example of how simple ingredients can be transformed into a show-stopping dessert. Whether you’re hosting a summer party or just treating yourself, this pie promises to deliver a burst of freshness with every bite. Enjoy the process of making it, and even more, the joy of sharing it!
Strawberry Glaze Pie
- Total Time: 30 minutes + chilling
- Yield: 8 1x
Description
This Strawberry Glaze Pie combines the freshness of strawberries with the sweetness of a homemade glaze, all nestled in a crispy pie crust. It’s the perfect dessert for any occasion, whether it’s a family gathering, a summer picnic, or just a sweet ending to a lovely meal.With each bite, you’ll enjoy the lush, juicy strawberries enhanced by the smooth, glistening glaze. This pie not only tastes fantastic but also makes a stunning presentation on any dessert table. Enjoy it chilled with a dollop of whipped cream for an extra special treat.
Ingredients
1 prebaked pie crust (9 inches)
4 cups fresh strawberries, divided
1 cup water
3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon red food coloring (optional)
Whipped cream, for garnish
Instructions
Arrange half of the strawberries in the prebaked pie crust.
Mash the remaining strawberries and combine them with water in a medium saucepan. Bring to a boil and simmer for 2 minutes.
Strain the mixture, discarding the strawberry pulp. Return the juice to the saucepan.
Mix sugar and cornstarch; stir into the strawberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; add food coloring if desired. Cool for 10 minutes.
Pour over the strawberries into the crust. Refrigerate until set.
Garnish with whipped cream before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210