Description
This Strawberry Glaze Pie combines the freshness of strawberries with the sweetness of a homemade glaze, all nestled in a crispy pie crust. It’s the perfect dessert for any occasion, whether it’s a family gathering, a summer picnic, or just a sweet ending to a lovely meal.With each bite, you’ll enjoy the lush, juicy strawberries enhanced by the smooth, glistening glaze. This pie not only tastes fantastic but also makes a stunning presentation on any dessert table. Enjoy it chilled with a dollop of whipped cream for an extra special treat.
Ingredients
1 prebaked pie crust (9 inches)
4 cups fresh strawberries, divided
1 cup water
3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon red food coloring (optional)
Whipped cream, for garnish
Instructions
Arrange half of the strawberries in the prebaked pie crust.
Mash the remaining strawberries and combine them with water in a medium saucepan. Bring to a boil and simmer for 2 minutes.
Strain the mixture, discarding the strawberry pulp. Return the juice to the saucepan.
Mix sugar and cornstarch; stir into the strawberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; add food coloring if desired. Cool for 10 minutes.
Pour over the strawberries into the crust. Refrigerate until set.
Garnish with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210 kcal