1️⃣ Preheat your oven to 425°F (220°C). 🔥 Remove pie crusts from the package and allow them to come to room temperature while you prepare the filling. 🌡️

2️⃣ Dump the pie filling into a shallow bowl and dice the strawberries using a fork and knife into small pieces. Set aside. 🍓🔪

3️⃣ Unroll the pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. Re-roll the scraps if needed to get the 6th circle. You can also use a heart-shaped cookie cutter for a fun shape! 💕

4️⃣ Using a 1 tbsp cookie scoop, drop strawberry pie filling into the center of each pie crust circle. Fold the crust in half and pinch the edges completely. Fold the pinched edges over and press with the tines of a fork to seal. Poke each hand pie once with a fork to prevent bursting. If using a heart-shaped cutter, scoop the filling onto the center of one heart and place the second heart over the top. Pinch the edges and press with the tines of a fork. Poke the hand pie once with a fork to prevent bursting. 🍴

5️⃣ Beat the egg white in a small bowl until frothy. Brush over the tops of each hand pie. 🥚 Bake on a parchment paper-lined baking sheet, spaced 1 inch apart, for about 15 minutes, until browned. 🍪⏳

6️⃣ While the pies are baking, whisk together the powdered sugar and milk until smooth to make the glaze. 🍶

7️⃣ Remove the cooked pies from the baking sheet and, while still warm, drop them into the glaze to coat completely. Use two forks to flip them in the glaze and remove carefully. Return to the parchment paper and allow to set for about 5 minutes. Enjoy! 😋✨