Description
Embark on a journey through the art of dessert making with these Strawberry Honey Custard Tarts topped with a vibrant lemon curd. The harmony of sweet strawberries and the tartness of lemon creates a dessert that’s both refreshing and indulgent. Each bite offers a burst of flavors, complemented by the smoothness of honey custard all encased in a butter y crust that perfectly balances crumbly and tender textures. This tart promises an elegant finish to any meal or a delightful treat for an afternoon tea. Ideal for spring and summer gatherings, its bright flavors and stunning presentation are sure to impress.
Ingredients
For the Crust:
1 ¾ cups flour
¾ teaspoons sea salt
1 ½ teaspoon sugar
½ cup butter, chilled and cubed
1 teaspoon vanilla extract
¼ cup + 2 tablespoons cold water
For the Filling:
2 cups strawberries, sliced
1 cup vanilla yogurt
1 tablespoon honey
2 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
For the Lemon Curd:
3 eggs
½ cup lemon juice
1 cup sugar
¼ cup lemon zest (about 2 lemons)
6 tablespoons unsalted butter, cubed
Pinch of coarse salt
Directions:
Instructions
For the Crust: In a large bowl, combine flour, sea salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in vanilla extract and cold water until the dough forms. Press into a tart pan and refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Bake the crust for 20 minutes or until golden. Let cool.
For the Filling: Mix vanilla yogurt, honey, eggs, sugar, and vanilla extract in a bowl. Pour over the cooled crust and arrange sliced strawberries on top. Bake for 25-30 minutes or until set. Let cool.
For the Lemon Curd: Whisk together eggs, lemon juice, sugar, and lemon zest in a saucepan over medium heat. Add butter and stir until thickened, about 5 minutes. Strain and let cool.
Spread lemon curd over the cooled tart. Refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 350