Description
This Strawberry Mousse is the ultimate creamy indulgence, combining the tang of fresh strawberries with the richness of cream cheese or coconut cream. Its light, airy texture melts in your mouth, making it the perfect dessert for warm weather or when you’re craving something sweet but refreshing.
Ingredients
8 oz cream cheese or coconut cream
4 oz yogurt or additional cream cheese or coconut cream
1 cup powdered sugar or sugar-free alternative
5 medium-sized strawberries
Optional: 1/4 tsp vanilla bean paste
Instructions
If using cream cheese, allow it to come to room temperature. If using coconut cream, ensure that its contents are thick and creamy (if the coconut cream is hard or flaky, it will not work well for this recipe).
Remove stems from the strawberries and blend or mash them until pureed.
Add all remaining ingredients into a blender, food processor, or use a hand mixer. Blend until the mixture is completely smooth.
Transfer the mousse into serving dishes and refrigerate. The mousse will thicken as it chills.
- Prep Time: 10 minutes
Nutrition
- Calories: 220