Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

If you’re looking for a deliciously fruity dessert or snack, these Strawberry Oatmeal Crumble Bars are the perfect treat! With a buttery oat crust, sweet strawberry filling, and crumbly topping, these bars are easy to make and absolutely irresistible. Whether you’re hosting a brunch or just craving something sweet, these bars will satisfy your cravings.

Ingredients:

Crust and Crumble Topping

• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon salt (or to taste)

Strawberry Layer

• 2 cups coarsely chopped fresh strawberries
• 1/3 cup granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil and lightly spray it with cooking spray. Lining the pan makes for easier cleanup and effortless bar removal, so don’t skip this step!
2. Prepare the Crust and Topping: In a large microwave-safe bowl, melt the butter (about 1 minute on high power). Add the flour, oats, granulated sugar, brown sugar, and salt to the melted butter, stirring to combine. The mixture should be crumbly, with some larger pieces forming.
   Set aside 1 heaping cup of this mixture to use as the crumble topping later.
3. Press the Crust: Press the remaining mixture into the prepared pan. Use a spatula or your fingers to evenly flatten the crust into a smooth layer. Set aside.
4. Make the Strawberry Layer: In the same mixing bowl, toss the chopped strawberries with the granulated sugar, lemon juice, and cornstarch. Evenly distribute the strawberry mixture over the crust in the pan.
5. Add the Crumble Topping: Take the reserved crumble mixture and squeeze it in your hands to form larger crumbs. Sprinkle this mixture evenly over the strawberry layer.
6. Bake: Bake the bars for about 50 minutes, or until the edges are set and the center is just set. The crumble topping should turn a pale golden color, and the strawberry filling will bubble around the edges. Depending on the juiciness of the strawberries, baking may take slightly longer. Watch the bars, not the clock, to gauge when they’re done.
7. Cool and Slice: Once baked, remove the pan from the oven and let it cool on a wire rack for at least 1 hour before slicing. If sliced too soon, the bars may crumble and fall apart.

Serving Suggestions:

Once cooled, these Strawberry Oatmeal Crumble Bars are ready to be enjoyed! They’re perfect with a scoop of vanilla ice cream or served alongside your favorite cup of tea or coffee.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Calories: 250 kcal per serving
• Servings: 9 bars

Final Thoughts:

These Strawberry Oatmeal Crumble Bars are a delightful combination of fruity sweetness and crunchy oat goodness. They’re easy to make, making them a perfect go-to dessert for any occasion. Plus, with the fresh strawberry layer and crumbly topping, they are as visually appealing as they are delicious! Enjoy!

Strawberry Oatmeal Crumble Bars

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• Author: Dulcia
• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

These Strawberry Oatmeal Crumble Bars are the perfect balance of buttery crust, juicy strawberries, and a crunchy oat topping. The sweetness of the strawberries combined with the richness of the crumble makes for a delightful treat that’s perfect for summer. Whether you’re enjoying them as a snack, dessert, or even breakfast, they’re bound to impress with their vibrant flavor and comforting texture.

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Ingredients

Scale 1x2x3x

Crust and Crumble Topping
1/2 cup unsalted butter, melted
1 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1/2 teaspoon salt (or to taste)
Strawberry Layer
2 cups coarsely chopped fresh strawberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 teaspoons cornstarch

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Instructions

Preheat the oven to 350°F (175°C). Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with easy cleanup and is highly recommended.
In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
Add the flour, oats, granulated sugar, brown sugar, and salt to the melted butter. Stir to combine. The mixture will be dry and sandy with some larger crumble pieces.
Set aside 1 heaping cup of the mixture to use as the crumble topping.
Press the remaining mixture into the prepared pan, using a spatula or your fingers to create an even, flat crust. Set aside.
In the same mixing bowl used for the crust, combine the chopped strawberries, sugar, lemon juice, and cornstarch. Toss to combine.
Evenly distribute the strawberry mixture over the crust in the pan.
Sprinkle the reserved crumble mixture over the strawberry layer. Before sprinkling, squeeze the mixture in your hands to form larger crumble pieces.
Bake for about 50 minutes, or until the edges are set and the center has just set. The crumble topping should appear pale golden, and the strawberry filling will be bubbling along the edges. Depending on how juicy the strawberries are, the bars may take longer than 50-55 minutes. Watch the bars, not the clock, when determining doneness.
Remove from the oven and place the pan on a wire rack. Allow the bars to cool for at least 1 hour before slicing and serving. Slicing the bars too early will make them messy and prone to falling apart.

• Prep Time: 15 minutes
• Cook Time: 50 minutes

Nutrition

• Calories: 250