Strawberry Pop Tart Cookies: A Nostalgic Treat with a Delicious Twist
If you’re a fan of classic pop tarts and homemade cookies, this Strawberry Pop Tart Cookies recipe is the perfect combination of both. These cookies feature a soft, buttery dough filled with sweet strawberry jam, topped with a creamy frosting and festive sprinkles. They’re a delightful treat that brings back childhood memories while offering a homemade touch that’s sure to impress.
Ingredients
For the Cookie Dough:
- 1 cup salted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 to 3 cups all-purpose flour
- 1 cup strawberry jam
For the Frosting:
- 4 oz. cream cheese, room temperature
- 4 tablespoons salted butter, room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk or heavy whipping cream
- 2 tablespoons multicolored or red sprinkles
Directions
1. Make the Cookie Dough
- Cream the Butter and Sugars:
In a stand mixer fitted with the paddle attachment (or in a large bowl using an electric hand mixer), combine 1 cup of softened salted butter, 3/4 cup white granulated sugar, and 3/4 cup light brown sugar. Beat on high speed until the mixture is light and fluffy, about 3 minutes. Be sure to scrape down the sides of the bowl occasionally. - Add Wet Ingredients:
Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture, and mix on medium speed until well combined and fluffy. - Incorporate Dry Ingredients:
Add 1/2 teaspoon salt and 1 teaspoon baking soda, mixing until just combined. Gradually add 2 1/2 to 3 cups of all-purpose flour, one cup at a time, mixing on low speed until the flour is fully incorporated. The dough should be soft but not sticky.
2. Assemble the Cookies
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two cookie sheets or baking sheets with parchment paper or silicone baking mats. - Form the Dough Balls:
Using a 1/4 cup scoop, measure out 12 balls of dough. Hold a ball of dough in one hand and use a round tablespoon to press a deep hole into the center of the dough ball. - Fill with Strawberry Jam:
Spoon 1 tablespoon of strawberry jam into the hole. Carefully seal the edges of the dough around the jam and gently roll the dough back into a ball, smoothing any cracks. - Bake the Cookies:
Place 6 cookie dough balls on each prepared baking sheet, spacing them evenly. Bake one sheet at a time for 10-12 minutes, or until the cookies begin to crack on the surface. Allow the cookies to cool completely on the baking sheets before frosting.
3. Make the Frosting
- Cream the Butter and Cream Cheese:
In a large bowl, beat 4 oz. of room temperature cream cheese and 4 tablespoons of salted butter together on medium-high speed until smooth and creamy. - Add Powdered Sugar:
Gradually add 3 cups of powdered sugar, mixing on low speed until fully incorporated. - Finish the Frosting:
Add 1 teaspoon vanilla extract and 2 tablespoons of whole milk or heavy cream, and continue to beat until the frosting is smooth and spreadable.
4. Decorate the Cookies
- Frost the Cookies:
Once the cookies have cooled completely, spread a generous amount of frosting over the top of each cookie. - Add Sprinkles:
Sprinkle with multicolored or red sprinkles for a fun, pop tart-inspired finish. - Serve and Store:
Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Conclusion
These Strawberry Pop Tart Cookies are the perfect blend of nostalgic flavors and homemade goodness. The soft cookie dough filled with sweet strawberry jam, topped with creamy frosting and playful sprinkles, makes for a delightful treat that’s perfect for any occasion. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies are sure to bring a smile to everyone’s face.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: 420 kcal | Servings: 12 cookies
Strawberry Pop Tart Cookies
- Total Time: 32 minutes
- Yield: 12 1x
Description
These Strawberry Pop Tart Cookies are a delightful twist on the classic pop tart, transformed into a giant, soft cookie filled with sweet strawberry jam. The buttery cookie dough is perfectly balanced with the tangy strawberry filling, and the creamy frosting on top adds a luscious layer of sweetness. Topped with fun, colorful sprinkles, these cookies are as visually appealing as they are delicious.
Ingredients
For the Cookie Dough:
1 cup salted butter, softened
3/4 cup white granulated sugar
3/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 1/2 to 3 cups all-purpose flour
1 cup strawberry jam
For the Frosting:
4 oz. cream cheese, room temperature
4 tablespoons salted butter, room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons whole milk or heavy whipping cream
2 tablespoons multicolored or red sprinkles
Instructions
To Make the Cookie Dough:
In a stand mixer fitted with the paddle attachment (or in a large bowl using an electric hand mixer), combine the butter, white sugar, and brown sugar. Beat on high speed until the mixture is light and fluffy, about 3 minutes. Be sure to scrape down the sides of the bowl occasionally.
Add the egg and vanilla extract, and mix on medium speed until well combined and fluffy.
Add the salt and baking soda, and mix until just combined. Gradually add the flour, one cup at a time, mixing on low speed until the flour is fully incorporated. The dough should be soft but not sticky.
To Assemble the Cookies:
Preheat the oven to 350°F (175°C). Line two cookie sheets or baking sheets with parchment paper or silicone baking mats.
Using a 1/4 cup scoop, measure out 12 balls of dough.
Hold a ball of dough in one hand and use a round tablespoon to press a deep hole into the center of the dough ball. Spoon 1 tablespoon of strawberry jam into the hole. Carefully seal the edges of the dough around the jam and gently roll the dough back into a ball, smoothing any cracks.
Repeat the process until all 12 dough balls are filled with jam, sealed, and rolled into smooth balls.
Place 6 cookie dough balls on each prepared baking sheet, spacing them evenly.
Bake one sheet at a time for 10-12 minutes, or until the cookies begin to crack on the surface. While the cookies are baking, prepare the frosting.
Allow the cookies to cool completely on the baking sheets before frosting.
To Make the Frosting:
In a large bowl, beat the cream cheese and salted butter together on medium-high speed until smooth and creamy.
Gradually add the powdered sugar, mixing on low speed until fully incorporated.
Add the vanilla extract and milk or heavy cream, and continue to beat until the frosting is smooth and spreadable.
To Decorate:
Once the cookies have cooled completely, spread a generous amount of frosting over the top of each cookie.
Sprinkle with multicolored or red sprinkles for a fun, pop tart-inspired finish.
Serve immediately, or store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 420