Ingredients
Scale
1/2 cup strawberries, coarsely chopped π
1/4 cup white balsamic vinegar π₯
1/4 cup extra virgin olive oil π«
2 tablespoons honey π―
2 teaspoons Dijon mustard π―
1 teaspoon tamari or soy sauce πΆ
1 teaspoon sriracha (or to taste) πΆοΈ (optional)
1 large clove garlic, minced π§
Salt and pepper to taste π§
1 tablespoon poppy seeds π±
Instructions
1οΈβ£ Puree everything but the poppy seeds in a food processor or blender. π₯€
2οΈβ£ Optionally strain the mixture. πΎ
3οΈβ£ Mix in the poppy seeds. π±
- Prep Time: 10 minutes