Indulge in the classic combination of sweet strawberries, fluffy biscuits, and whipped cream with this delightful Strawberry Shortcake Biscuits recipe. Perfect for spring and summer gatherings, this dessert is sure to impress your family and friends. Follow these simple steps to create this delicious treat:
Ingredients:
For the biscuits:
- 1 1/3 cup (160 grams) all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 4 tablespoons unsalted butter, chilled
- 1/2 cup buttermilk (plus extra if needed)
For the strawberries:
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- Pinch of salt
- 1 teaspoon fresh lemon juice
For the whipped cream:
- 1/2 cup heavy whipping cream (very cold)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven: Preheat the oven to 450°F (230°C) and line a quarter sheet baking pan with parchment paper.
- Prepare the biscuit dough: In a small bowl, whisk together the flour, salt, baking soda, and baking powder. Cut the chilled butter into small pieces and blend it into the flour mixture using a pastry cutter or two knives until crumbly. Gradually add buttermilk, kneading slightly until a dough forms.
- Shape the biscuits: On a floured surface, knead the dough 3-4 times, then pat it out to 1″ thickness. Using a floured 3″ biscuit cutter, cut out 3-4 biscuits.
- Bake the biscuits: Arrange the biscuits on the prepared baking sheet and bake for 9-10 minutes until lightly golden.
- Prepare the strawberries: In a bowl, mix the chopped strawberries with sugar, salt, and lemon juice; set aside.
- Whip the cream: In a clean bowl, beat the cold whipping cream until soft peaks form. Add powdered sugar and vanilla extract; beat until fluffy.
- Assemble the strawberry shortcakes: To serve, slice the biscuits in half, top each half with whipped cream, and spoon the strawberries over the cream. Place the other half of the biscuit on top and serve immediately.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 350 per serving
- Servings: 4
Enjoy the fresh and fruity flavors of Strawberry Shortcake Biscuits with this easy-to-follow recipe. Perfect for any occasion, this dessert is sure to be a hit!
Strawberry Shortcake Biscuits
- Total Time: 20 minutes
- Yield: 4
Description
Strawberry Shortcake Biscuits capture the essence of summer with their light, buttery biscuits topped with sweetened fresh strawberries and a dollop of creamy whipped cream. This classic dessert, ideal for any summer party or a cozy family dinner, is both refreshing and satisfying.
Ingredients
Strawberry Shortcake Biscuits capture the essence of summer with their light, buttery biscuits topped with sweetened fresh strawberries and a dollop of creamy whipped cream. This classic dessert, ideal for any summer party or a cozy family dinner, is both refreshing and satisfying.
Instructions
Preheat the oven to 450°F and line a quarter sheet baking pan with parchment paper.
In a small bowl, whisk together the flour, salt, baking soda, and baking powder.
Cut the butter into small pieces and blend into the flour mixture using a pastry cutter or two knives until crumbly. Gradually add buttermilk, kneading slightly until a dough forms.
On a floured surface, knead the dough 3-4 times, then pat it out to 1″ thickness. Cut out 3-4 biscuits using a floured 3″ biscuit cutter.
Arrange the biscuits on the baking sheet and bake for 9-10 minutes until lightly golden.
For the filling, mix strawberries with sugar, salt, and lemon juice; set aside.
In a clean bowl, beat the cold whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until fluffy.
To serve, slice biscuits in half, top each with whipped cream and strawberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 4