Description
The Strawberry Shortcake Cookie Salad is a playful fusion of fresh strawberries and smooth vanilla pudding, all intermingled with crumbled shortbread cookies for that perfect crunch. Ideal for summer picnics or a sweet treat after dinner, this salad is not only delicious but also visually appealing, with its vibrant red berries and fluffy white topping creating a feast for the eyes as well as the palate.
Embrace the essence of summer with this light and refreshing Strawberry Shortcake Cookie Salad. It offers a novel twist on traditional desserts, combining the beloved flavors of ripe strawberries and creamy pudding with the comforting texture of cookies. Whether it’s served at a family gathering or savored during a quiet moment at home, it promises to be a delightful indulgence.
Ingredients
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (245 g) buttermilk
8 ounces whipped topping, store-bought or homemade
2 cups (332 g) diced strawberries, reserving some for garnish (optional)
1 box (8 ounces) shortbread cookies, roughly chopped, reserving some for garnish (optional)
Instructions
In a large bowl, mix together the pudding mix and the buttermilk until thick. Use a whisk or a hand-held mixer.
Fold in the whipped topping until well incorporated.
Add in the strawberries and stir to combine.
Chill the mixture until ready to serve.
When ready to serve, mix in the chopped cookies. Top with extra strawberries and cookies if desired.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
Nutrition
- Calories: 30