Preheat the oven:
Preheat the oven to 425℉ (220°C). Line two cookie sheets with parchment paper and set aside.
Prepare the dough:
In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar. Stir in the half and half and melted butter until a soft dough forms.
Add strawberries and white chocolate chips:
Gently fold in the chopped strawberries and white chocolate chips, mixing just until incorporated.
Scoop the dough:
Using a medium cookie scoop (or about 1 1/2 tablespoons), scoop the dough onto the prepared cookie sheets, spacing 12 cookies per sheet. Sprinkle the tops with coarse raw cane sugar if desired.
Bake:
Bake the cookies for 8-10 minutes, or until the edges are set and the tops are lightly golden brown.
Cool the cookies:
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Prepare the glaze:
In a small bowl, stir together the powdered sugar and half and half. Start with 1 tablespoon of half and half and add more as needed to reach the desired consistency. Drizzle the glaze over the cooled cookies using a fork.
Serve and enjoy!
Let the glaze set before serving. Enjoy these delicious strawberry shortcake cookies as a sweet treat!