Whipped Cream Version:
Assemble the Kabobs: Take a skewer and layer a piece of strawberry, a piece of pound cake, and a dollop of whipped topping. Repeat this layering until the skewer is filled as desired.
Chill: Place the assembled skewers in the refrigerator until ready to serve. This will help keep the whipped topping firm and the kabobs fresh.
White Chocolate Version:
Prepare the Ingredients: Cut the pound cake into 1½-inch squares. Rinse the strawberries, remove the tops, and cut them in half.
Assemble the Kabobs: Add strawberries and pound cake pieces alternately onto the skewers, ensuring that the strawberries are on the ends. Place the skewers on parchment paper for easy cleanup.
Melt the Chocolate: In a small pan, melt the white chocolate chips over low heat, stirring constantly until smooth.
Drizzle with Chocolate: Drizzle the melted white chocolate over the assembled kabobs.
Chill and Serve: Refrigerate the kabobs for at least half an hour to allow the chocolate to set. Serve chilled and enjoy!