Strawberry Shortcake Pudding Cups: A Delightful No-Bake Dessert
If you’re craving the classic flavors of strawberry shortcake but want something a little different, these Strawberry Shortcake Pudding Cups are a perfect twist! This no-bake dessert features layers of creamy cheesecake pudding, fresh strawberries, and a delicious crumb mixture made from Golden Oreos and freeze-dried strawberries. It’s quick, easy to assemble, and perfect for parties, picnics, or a sweet treat at home.
Ingredients:
- 20 Golden Vanilla Oreos
- ½ cup freeze-dried strawberries
- 2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
- 4 cups cold whole milk
- 1 ½ cups strawberries, diced
- 1 cup whipped cream
- 8-10 (4-ounce) plastic cups or jars
Directions:
- Prepare the Crumb Mixture: In a food processor, pulse the Golden Oreos and freeze-dried strawberries together until finely crushed. If you don’t have a food processor, place the cookies and strawberries in a large ziplock bag and crush them with a rolling pin until the crumbs are fine.
- Make the Pudding: In a large mixing bowl, whisk together the instant cheesecake pudding mix and cold whole milk until smooth and thick. Gently fold in the diced strawberries, then allow the pudding to set for 5 minutes.
- Layer the Pudding Cups: Start by adding a spoonful of the Oreo-strawberry crumb mixture to the bottom of each cup or jar. Add a layer of cheesecake pudding on top, then sprinkle more of the crumb mixture over the pudding. Repeat the layering process with another round of pudding.
- Chill: Place the assembled pudding cups in the refrigerator and chill for at least 1 hour before serving.
- Top and Serve: Just before serving, add a tablespoon of whipped cream to each cup. Garnish with additional Oreo-strawberry crumbs and a slice of fresh strawberry, if desired.
Recipe Tips:
- Crushing Without a Food Processor: Don’t worry if you don’t have a food processor! Using a ziplock bag and rolling pin works just as well to achieve fine crumbs.
- Make It Ahead: These pudding cups are great for preparing in advance. Just leave off the whipped cream until right before serving to keep it fresh and fluffy.
- Garnish Ideas: In addition to the whipped cream and strawberry slice, you can drizzle a bit of strawberry syrup on top for an extra pop of flavor and color.
Quick Facts:
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 320 kcal per cup
- Servings: 8-10 cups
These Strawberry Shortcake Pudding Cups are a fun, portable take on a beloved classic dessert. With layers of creamy pudding, crunchy strawberry crumbs, and fresh strawberries, they’re a guaranteed hit with both kids and adults alike. Perfect for any gathering, these pudding cups will impress your guests and satisfy your sweet tooth!
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Strawberry Shortcake Pudding Cups
- Total Time: 1 hour 15 minutes
- Yield: 8-10 1x
Description
Strawberry Shortcake Pudding Cups are a delightful no-bake dessert perfect for summer gatherings. Each cup is layered with smooth cheesecake-flavored pudding, fresh strawberries, and crunchy golden Oreo crumbs, creating a refreshing blend of creamy and fruity flavors. This easy-to-make treat requires minimal preparation and can be chilled ahead of time, making it an ideal option for busy days.
Ingredients
20 Golden Vanilla Oreos
½ cup freeze-dried strawberries
2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
4 cups cold whole milk
1 ½ cups strawberries, diced
1 cup whipped cream
8–10 (4-ounce) plastic cups or jars
Instructions
In a food processor, pulse Golden Oreos and freeze-dried strawberries until finely crushed. If you don’t have a food processor, place the cookies and strawberries in a large ziplock bag and crush them with a rolling pin until fine.
In a large mixing bowl, whisk together the instant cheesecake pudding mix and cold milk until smooth. Fold in the diced strawberries and let it set for 5 minutes.
Add a spoonful of the Oreo strawberry crumb mixture to the bottom of each plastic cup or jar. Layer with the cheesecake pudding, followed by more crumbs, and then add another layer of pudding.
Chill the pudding cups in the refrigerator until ready to serve.
Before serving, top each cup with a tablespoon of whipped cream. Garnish with additional Oreo strawberry crumbs and a strawberry slice, if desired.
- Prep Time: 15 minutes
Nutrition
- Calories: 320