Strawberry Shortcake Pudding Cups

Strawberry Shortcake Pudding Cups: A Delightful No-Bake Dessert

If you’re craving the classic flavors of strawberry shortcake but want something a little different, these Strawberry Shortcake Pudding Cups are a perfect twist! This no-bake dessert features layers of creamy cheesecake pudding, fresh strawberries, and a delicious crumb mixture made from Golden Oreos and freeze-dried strawberries. It’s quick, easy to assemble, and perfect for parties, picnics, or a sweet treat at home.

Ingredients:

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• 2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
• 4 cups cold whole milk
• 1 ½ cups strawberries, diced
• 1 cup whipped cream
• 8-10 (4-ounce) plastic cups or jars

Directions:

1. Prepare the Crumb Mixture: In a food processor, pulse the Golden Oreos and freeze-dried strawberries together until finely crushed. If you don’t have a food processor, place the cookies and strawberries in a large ziplock bag and crush them with a rolling pin until the crumbs are fine.
2. Make the Pudding: In a large mixing bowl, whisk together the instant cheesecake pudding mix and cold whole milk until smooth and thick. Gently fold in the diced strawberries, then allow the pudding to set for 5 minutes.
3. Layer the Pudding Cups: Start by adding a spoonful of the Oreo-strawberry crumb mixture to the bottom of each cup or jar. Add a layer of cheesecake pudding on top, then sprinkle more of the crumb mixture over the pudding. Repeat the layering process with another round of pudding.
4. Chill: Place the assembled pudding cups in the refrigerator and chill for at least 1 hour before serving.
5. Top and Serve: Just before serving, add a tablespoon of whipped cream to each cup. Garnish with additional Oreo-strawberry crumbs and a slice of fresh strawberry, if desired.

Recipe Tips:

• Crushing Without a Food Processor: Don’t worry if you don’t have a food processor! Using a ziplock bag and rolling pin works just as well to achieve fine crumbs.
• Make It Ahead: These pudding cups are great for preparing in advance. Just leave off the whipped cream until right before serving to keep it fresh and fluffy.
• Garnish Ideas: In addition to the whipped cream and strawberry slice, you can drizzle a bit of strawberry syrup on top for an extra pop of flavor and color.

Quick Facts:

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: 320 kcal per cup
• Servings: 8-10 cups

These Strawberry Shortcake Pudding Cups are a fun, portable take on a beloved classic dessert. With layers of creamy pudding, crunchy strawberry crumbs, and fresh strawberries, they’re a guaranteed hit with both kids and adults alike. Perfect for any gathering, these pudding cups will impress your guests and satisfy your sweet tooth!

Print