Strawberry Sorbet Recipe
If you’re looking for a refreshing, fruity dessert that’s easy to make and perfect for warm weather, this Strawberry Sorbet is a fantastic choice. Made with fresh or frozen strawberries and a simple syrup, this sorbet is bursting with natural strawberry flavor and just the right amount of sweetness. It’s the perfect treat to cool down on a hot day or to serve as a light, palate-cleansing dessert. Let’s dive into this delightful and simple recipe!
Ingredients
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice or lime juice
Directions
- Prepare the Strawberries:
- Rinse the strawberries thoroughly under cold water and quarter them. If using frozen strawberries, allow them to thaw slightly for easier blending. Set the prepared strawberries aside.
- Make the Simple Syrup:
- In a medium saucepan, combine the water and granulated sugar. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. This creates a simple syrup that will add sweetness to the sorbet.
- Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool completely.
- Blend the Sorbet Mixture:
- In a large bowl, combine the cooled simple syrup, lemon juice (or lime juice), and the prepared strawberries. The citrus juice adds a bright, tangy flavor that enhances the sweetness of the strawberries.
- Working in small batches, transfer the mixture to a blender or food processor. Blend until the mixture is completely smooth, with no chunks remaining.
- Freeze the Sorbet:
- Pour the smooth strawberry mixture into a freezer-safe container. Cover the container tightly and place it in the freezer. Freeze the sorbet overnight or for a minimum of 6 hours until it is firm and scoopable.
- Serve and Enjoy:
- Serve the strawberry sorbet chilled, scooping it into bowls or serving dishes. The sorbet is best enjoyed fresh but can be stored in the freezer for up to 2 weeks.
Additional Information
- Prep Time: 15 minutes
- Freeze Time: 6 hours or overnight
- Total Time: 6 hours 15 minutes
- Calories: 120 kcal per serving
- Servings: 8 servings
Tips for Perfect Strawberry Sorbet
- Sweetness: If your strawberries are very ripe and sweet, you can reduce the amount of sugar slightly. Conversely, if they’re a bit tart, you may want to add a little extra sugar.
- Texture: For a smoother texture, you can strain the blended mixture through a fine mesh sieve before freezing to remove any remaining seeds or pulp.
- Serving Suggestions: Serve this sorbet on its own, or pair it with fresh fruit, a sprig of mint, or a drizzle of balsamic reduction for an elegant touch.
This Strawberry Sorbet is a wonderfully refreshing dessert that’s perfect for any occasion. Its vibrant color and pure strawberry flavor make it as beautiful as it is delicious. Whether you’re making it for a special event or just to enjoy at home, this sorbet is sure to be a hit. Enjoy the cool, fruity goodness!
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Strawberry Sorbet
- Total Time: 6 hours 15 minutes
- Yield: 8 1x
Description
This Strawberry Sorbet is a refreshing and vibrant dessert that’s perfect for warm weather. Made with fresh strawberries and a touch of lemon juice, this sorbet captures the natural sweetness of the berries while providing a light, tangy finish. The smooth, icy texture makes it an ideal treat for cooling down on hot days, and the bright red color adds a beautiful touch to any dessert table.
Ingredients
1 cup granulated sugar
3 cups water
5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
2 tablespoons lemon juice or lime juice
Instructions
Rinse the strawberries thoroughly and quarter them. Set aside.
In a medium saucepan, combine the water and sugar. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. Remove from heat and allow the syrup to cool.
In a large bowl, combine the cooled syrup, lemon juice (or lime juice), and the prepared strawberries.
In small batches, transfer the mixture to a blender or food processor and blend until completely smooth.
Pour the smooth mixture into a freezer-safe container. Freeze overnight or for a minimum of 6 hours until firm.
Serve the sorbet chilled. Store any leftovers in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
Nutrition
- Calories: 120