Description
This Strawberry Sorbet is a refreshing and vibrant dessert that’s perfect for warm weather. Made with fresh strawberries and a touch of lemon juice, this sorbet captures the natural sweetness of the berries while providing a light, tangy finish. The smooth, icy texture makes it an ideal treat for cooling down on hot days, and the bright red color adds a beautiful touch to any dessert table.
Ingredients
1 cup granulated sugar
3 cups water
5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
2 tablespoons lemon juice or lime juice
Instructions
Rinse the strawberries thoroughly and quarter them. Set aside.
In a medium saucepan, combine the water and sugar. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. Remove from heat and allow the syrup to cool.
In a large bowl, combine the cooled syrup, lemon juice (or lime juice), and the prepared strawberries.
In small batches, transfer the mixture to a blender or food processor and blend until completely smooth.
Pour the smooth mixture into a freezer-safe container. Freeze overnight or for a minimum of 6 hours until firm.
Serve the sorbet chilled. Store any leftovers in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
Nutrition
- Calories: 120