Description
The Strawberry Bliss Tart is a delightful celebration of summer, featuring a buttery, flaky crust and a lush filling of cream cheese and fresh, juicy strawberries. Its elegance and simplicity make it a perfect dessert for both casual afternoons and festive gatherings.
Light yet rich, the tart marries the sweetness of strawberries with the creaminess of the filling, creating a dessert that’s as visually appealing as it is delicious. It’s a true testament to the beauty of using simple, fresh ingredients to create something extraordinarily satisfying.
Ingredients
Tart Crust:
1 ½ cups (190 g) all-purpose flour
½ cup (66 g) powdered confectioner’s sugar
¼ teaspoon salt
½ cup (113 g) unsalted butter, cold and cubed
1 large egg, cold and beaten
Filling:
⅔ cup (157 g) heavy cream
6 oz (170 g) cream cheese, softened
½ cup (66 g) powdered sugar, divided
½ teaspoon vanilla extract
⅛ teaspoon salt
1 ½ lbs (680 g) strawberries, hulled and sliced
Instructions
Tart Crust:
In a food processor, combine flour, sugar, and salt; pulse to mix.
Add cold cubed butter and pulse until the mixture resembles coarse crumbs.
Mix in the beaten egg until dough begins to cling together. Remove, form into a disc, wrap in plastic, and chill for 1 hour.
Roll out on a floured surface to fit a 9” tart pan. Press into pan, prick with a fork, and freeze for 30 minutes.
Preheat oven to 375°F (190°C). Line the crust with parchment and pie weights, and bake for 20 minutes until golden. Cool completely.
Filling:
Whip heavy cream, half of the powdered sugar, and vanilla to stiff peaks.
In another bowl, blend cream cheese with remaining sugar and salt until smooth.
Fold whipped cream into cream cheese mixture gently.
Spread filling over cooled crust, and top with sliced strawberries before serving.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 kcal