Stuffed Celery Sticks with Creamy Pecan Filling – A Crunchy, Savory Snack!
Looking for a quick, flavorful snack that’s perfect for any occasion? These Stuffed Celery Sticks with Creamy Pecan Filling are a delicious way to enjoy the natural crunch of celery with a rich, savory filling. Made with cream cheese, pecorino, red onion, and pecans, each bite is a delightful blend of creamy and crunchy textures. This easy recipe is ideal for parties, gatherings, or a healthy snack on the go!
Recipe: Stuffed Celery Sticks with Creamy Pecan Filling
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 60 kcal per serving
Servings: 4
Ingredients
- 6 large celery stalks, ends trimmed off and cut into 4 pieces (see note 1)
- 4 oz cream cheese (about ½ cup or 120 grams)
- ½ small red onion (about ¼ cup, chopped)
- ¼ cup pecans (25 grams)
- ⅓ cup pecorino cheese powder (35 grams) (see note 2)
- Paprika, for sprinkling
- Black pepper, for sprinkling
Instructions
- Make the Filling
- In a food processor, blend the cream cheese, red onion, pecans, and pecorino cheese powder until smooth and well combined.
- Fill the Celery Sticks
- Using a spoon, fill each celery cavity with the cream cheese mixture, spreading it evenly along the length of each celery piece.
- Garnish
- Sprinkle the filled celery sticks with a dash of paprika and black pepper for added flavor and color.
- Serve and Enjoy
- Serve immediately for the best crunch. Enjoy these creamy, flavorful stuffed celery sticks as a quick snack or party appetizer!
Tips for Making Perfect Stuffed Celery Sticks
- Chill the Celery: For extra crunch, refrigerate the celery before stuffing.
- Customize the Filling: Add a bit of fresh chives or parsley for a fresh twist or substitute pecorino with Parmesan for a slightly different flavor.
- Serve Fresh: These celery sticks are best served immediately but can be made up to an hour in advance if needed.
Notes
- Celery Stalks: Trim off the ends and cut each stalk into four even pieces, perfect for bite-sized portions.
- Pecorino Cheese: Pecorino adds a nutty, savory flavor to the filling. You can substitute Parmesan if you prefer.
Why You’ll Love This Recipe
These Stuffed Celery Sticks with Creamy Pecan Filling are a great blend of creamy, savory, and crunchy in every bite. They’re easy to make, visually appealing, and perfect for sharing. Whether you’re hosting a gathering or looking for a nutritious snack, this recipe is a delicious, low-carb option that packs in flavor and satisfaction.
Stuffed Celery Sticks with Creamy Pecan Filling
- Total Time: 10 minutes
- Yield: 4 1x
Description
The blend of cream cheese, nutty pecans, and tangy pecorino creates a satisfying contrast with the crisp freshness of celery. These stuffed celery sticks are ideal as a quick snack, light appetizer, or a crowd-pleaser on a party platter.
Ingredients
6 large celery stalks, ends trimmed off and cut into 4 pieces (see note 1)
4 ounces cream cheese, about ½ cup (120 grams)
½ small red onion, (about ¼ cup chopped)
¼ cup pecans (25 grams)
⅓ cup pecorino cheese powder (35 grams) (see note 2)
Paprika, for sprinkling
Black pepper, for sprinkling
Instructions
In a food processor, blend cream cheese, red onion, pecans, and pecorino cheese powder until smooth and well combined.
Using a spoon, fill each celery cavity with the cream cheese mixture.
Sprinkle the filled celery sticks with a dash of paprika and black pepper to garnish.
Serve immediately and enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 60