Description
Indulge in the scrumptious fusion of apple pie and cheesecake with these Stuffed Cheesecake Apple Delight Pies. This recipe promises a delightful combination of creamy cheesecake and sweet, spiced apple filling, all encased in a golden, crispy fried crust. Perfect for dessert enthusiasts and a standout treat for any gathering or cozy night in.
Ingredients
Scale
- 2 cups diced apples (Granny Smith or Honeycrisp recommended)
- 2 tablespoons unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 10–12 pie crust rounds (4–5 inches in diameter, refrigerated or homemade)
- 1 egg (for egg wash)
- Oil for frying (vegetable or canola)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Apple Pie Filling: In a skillet over medium heat, melt butter. Add diced apples, brown sugar, cinnamon, and nutmeg, stirring to coat. Cook for 5-7 minutes until apples are tender. Add the cornstarch-water mixture, cook for another 1-2 minutes until thickened. Remove from heat, stir in vanilla extract, and allow to cool.
- Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Transfer to a piping bag or use a spoon for later filling.
- Assemble the Pies: Place a small amount of cheesecake filling in the center of each pie crust round, followed by a spoonful of apple pie filling. Brush edges with egg wash, fold into a half-moon shape, and press to seal. Crimp edges with a fork to ensure they are sealed.
- Fry the Pies: Heat oil in a deep skillet or pot to 350°F (175°C). Fry pies in batches, 2-3 at a time, turning occasionally, until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined plate.
- Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over warm pies or dip pies into the glaze, letting excess drip off. Allow the glaze to set before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes