Description
Discover the culinary delight of Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella—a dish that pleases the palate with its robust flavors and colorful presentation. Perfect for dinner parties or a fulfilling family meal, this recipe marries the creamy texture of mozzarella with the savory notes of roasted red peppers and the freshness of spinach. Its visually appealing and nutritious profile makes it an excellent choice for those looking to enjoy a gourmet meal at home.
Ingredients
- 4 boneless chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
- 1/2 cup roasted red peppers, diced
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Step-by-Step Directions
1. Preparing the Oven and Chicken
Start by preheating your oven to 375°F (190°C). While the oven heats, prepare your chicken by butterflying the fillets. Make a horizontal slice through the thickest part of each fillet but do not cut all the way through; open it like a book. This will create more surface area to hold the delicious stuffing.
2. Seasoning the Chicken
In a small bowl, mix the olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Rub this mixture over both sides of your chicken fillets to ensure every bite is infused with flavor.
3. Preparing the Stuffing
In a medium bowl, combine the chopped spinach, diced roasted red peppers, shredded mozzarella, minced garlic, and grated Parmesan. Season with a little more salt and pepper to taste. Stir the mixture well to distribute the flavors evenly.
4. Stuffing the Chicken
Divide the stuffing mixture evenly among the chicken fillets, spooning it onto one side of each opened fillet. Carefully fold the chicken over the filling, and secure the edges with toothpicks to prevent the filling from escaping during cooking.
5. Baking the Chicken
Place the stuffed fillets in a baking dish and cook them in the preheated oven for 25-30 minutes. The chicken should be completely cooked through, and the internal temperature should reach 165°F (74°C). For a crispier, golden top, broil the chicken for an additional 2-3 minutes before removing it from the oven.
Servings & Preparation/Cooking Time
- Servings: Serves 4
- Preparation Time: 15 minutes
- Cooking Time: 30-33 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in an oven preheated to 350°F (175°C) and heat for 10-15 minutes, or until thoroughly warmed through.
- If using a microwave, cover the chicken with a damp paper towel to keep it moist and heat on high for 1-2 minutes.
Conclusion
Enjoying Your Meal
Your Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is ready to impress! This dish is not just a feast for the taste buds but also a visual treat, making it perfect for special occasions or a sumptuous weekend dinner. Pair it with a light salad or steamed vegetables to complete a balanced meal. Enjoy the harmony of flavors and the compliments it brings!
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Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella
- Total Time: 7 minute
- Yield: Serves 4
Description
Discover the culinary delight of Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella—a dish that pleases the palate with its robust flavors and colorful presentation. Perfect for dinner parties or a fulfilling family meal, this recipe marries the creamy texture of mozzarella with the savory notes of roasted red peppers and the freshness of spinach. Its visually appealing and nutritious profile makes it an excellent choice for those looking to enjoy a gourmet meal at home.
Ingredients
- 4 boneless chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
- 1/2 cup roasted red peppers, diced
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Start by preheating your oven to 375°F (190°C). While the oven heats, prepare your chicken by butterflying the fillets. Make a horizontal slice through the thickest part of each fillet but do not cut all the way through; open it like a book. This will create more surface area to hold the delicious stuffing.
- In a small bowl, mix the olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Rub this mixture over both sides of your chicken fillets to ensure every bite is infused with flavor.
- In a medium bowl, combine the chopped spinach, diced roasted red peppers, shredded mozzarella, minced garlic, and grated Parmesan. Season with a little more salt and pepper to taste. Stir the mixture well to distribute the flavors evenly.
- Divide the stuffing mixture evenly among the chicken fillets, spooning it onto one side of each opened fillet. Carefully fold the chicken over the filling, and secure the edges with toothpicks to prevent the filling from escaping during cooking.
- Place the stuffed fillets in a baking dish and cook them in the preheated oven for 25-30 minutes. The chicken should be completely cooked through, and the internal temperature should reach 165°F (74°C). For a crispier, golden top, broil the chicken for an additional 2-3 minutes before removing it from the oven.
- Prep Time: 15 minutes
- Cook Time: 30-33 minutes