Description
Stuffed Pepper Spaghetti Bake combines the comfort of baked pasta with the fresh flavors of bell peppers, all enveloped in a savory tomato and cheese sauce. This dish is not only a feast for the eyes with its colorful ingredients but also a delight to the palate with layers of texture and flavor.
This casserole is a perfect solution for those busy weeknights when you need a satisfying meal without too much fuss. It’s easy to prepare ahead of time and just pop in the oven. Serve it up with a side salad or garlic bread, and you have a complete, hearty meal that will please both kids and adults alike.
Ingredients
1 lb spaghetti or angel hair pasta
1 tbsp olive oil
1 small yellow onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 to 1 1/4 lb lean ground beef
1 tsp Italian seasoning
1/2 tsp dried parsley or 1 tsp fresh parsley, chopped
1/2 tsp kosher sea salt
1/4 tsp ground black pepper
1/2 cup tomato paste
2 cups cream of tomato soup or your favorite pasta sauce
1 1/2 cups medium cheddar cheese, grated or sliced
Instructions
Preheat the oven to 350°F (177°C).
Cook the pasta according to package instructions, drain and set aside.
In a large oven-safe pot, heat olive oil over medium heat. Add onion and bell pepper; sauté until tender, about 5 minutes.
Add garlic and sauté until fragrant. Incorporate the ground beef, breaking it up as it browns.
Once the beef is fully cooked, stir in Italian seasoning, parsley, salt, pepper, and tomato paste. Mix in the tomato soup.
Add the cooked pasta and 1/4 cup of cheese to the beef mixture, tossing to combine.
Top with the remaining cheese and bake in the oven for 20 minutes, or until the cheese is bubbly and golden.
Let cool for 6-8 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650 Kcal