Description
Indulge in the satisfying crunch and mouth-watering flavors of Stuffed Savory Bites. These appetizers are a perfect combination of crunchy exterior and sumptuous, herb-rich filling. Ideal for gatherings, parties, or even as a side dish for family dinners, these bites are versatile and sure to please any crowd. Follow this easy recipe to create delightful bites that are both delicious and easy to make.
Ingredients
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Step-by-step Directions
1. Preparing the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
2. Mixing the Ingredients
In a large bowl, combine the dry stuffing mix with the chicken broth and melted butter. Mix these ingredients until the stuffing is uniformly moistened.
3. Adding Eggs and Vegetables
Stir in the beaten eggs, chopped onion, and celery. Add poultry seasoning, along with salt and pepper to taste, mixing until everything is well incorporated.
4. Forming the Bites
Using your hands, form the mixture into small balls about the size of a golf ball, and place them on the prepared baking sheet.
5. Baking
Bake in the preheated oven for 20-25 minutes or until the bites are golden brown and firm to the touch.
6. Cooling and Garnishing
Remove the bites from the oven and let them cool slightly before garnishing with freshly chopped parsley.
Servings & Preparation Time
This recipe makes approximately 24 stuffed bites. Preparation time is about 15 minutes, and cooking time is 25 minutes. Total time from start to finish is approximately 40 minutes.
Tips for Storage & Reheating
- Storage: Keep any leftover bites in an airtight container. They can be refrigerated for up to 4 days.
- Reheating: To reheat, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes or until heated through. Alternatively, microwave them for 1-2 minutes on high.
Conclusion
Stuffed Savory Bites are not only delicious but also incredibly versatile and easy to prepare. With their irresistible crunchy texture and rich, savory flavor, they make the perfect addition to any meal or party platter. Whether you’re hosting a large gathering or looking for a comforting snack, these savory bites are sure to satisfy everyone’s taste buds. Enjoy crafting them with this foolproof recipe, and watch them disappear from the plate!
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Stuffed Savory Bites
- Total Time: 40 minutes
- Yield: 24 stuffed bites 1x
Description
Indulge in the satisfying crunch and mouth-watering flavors of Stuffed Savory Bites. These appetizers are a perfect combination of crunchy exterior and sumptuous, herb-rich filling. Ideal for gatherings, parties, or even as a side dish for family dinners, these bites are versatile and sure to please any crowd. Follow this easy recipe to create delightful bites that are both delicious and easy to make.
Ingredients
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preparing the Oven and Baking Sheet Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
- Mixing the Ingredients In a large bowl, combine the dry stuffing mix with the chicken broth and melted butter. Mix these ingredients until the stuffing is uniformly moistened.
- Adding Eggs and Vegetables Stir in the beaten eggs, chopped onion, and celery. Add poultry seasoning, along with salt and pepper to taste, mixing until everything is well incorporated.
- Forming the Bites Using your hands, form the mixture into small balls about the size of a golf ball, and place them on the prepared baking sheet.
- Baking Bake in the preheated oven for 20-25 minutes or until the bites are golden brown and firm to the touch.
- Cooling and Garnishing Remove the bites from the oven and let them cool slightly before garnishing with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes