Succulent Marinated Turkey Breast

Welcome to another scrumptious recipe that will tantalize your taste buds and impress your dinner guests! Today, I’m excited to share a delightful dish: Succulent Marinated Turkey Breast. This recipe is perfect for any occasion, from family dinners to festive gatherings. The marinade infuses the turkey with incredible flavor, ensuring every bite is juicy and delicious. Let’s dive into the details.

Ingredients

Turkey Breast:

• 1 turkey breast (bone-in or boneless, skin-on, about 2 – 2 1/2 lbs)
• 3 rosemary twigs for garnish

Marinade:

• 1/4 cup olive oil
• 2 Tbsp sesame oil
• 1/2 cup low sodium soy sauce
• 2 Tbsp Worcestershire sauce
• Juice from 1 lemon
• 1/2 cup honey or maple syrup
• 8 cloves of garlic, minced
• 3 rosemary twigs, whole
• 1 tsp freshly ground black pepper
• 4 tsp kosher salt, plus more to taste

Directions

Step 1: Prepare the Marinade

Begin by mixing all the marinade ingredients in a large bowl or a plastic Ziplock bag. Ensure the mixture is well combined to create a harmonious blend of flavors.

Step 2: Marinate the Turkey

Place the turkey breast into the marinade, making sure it is fully covered. If you’re using a Ziplock bag, remove as much air as possible before sealing it. Marinate the turkey in the fridge for 12-24 hours. If you’re short on time, you can roast it immediately and serve with the pan juices, though marinating will enhance the flavor significantly.

Step 3: Preheat the Oven

Preheat your oven to 325°F (160°C).

Step 4: Bake the Turkey

Transfer the turkey breast to a deep baking dish and pour the marinade over it. Bake uncovered on the middle rack for about 1 to 1 1/2 hours, or until the internal temperature reaches 160°F (71°C) (it will rise to 165°F/74°C during resting).

Step 5: Baste Regularly

To prevent the turkey from drying out and to aid in browning, baste it every 20 minutes with the marinade. If the skin needs more color, broil on high for 2-3 minutes until it turns a golden-brown.

Step 6: Rest and Serve

Once baked, remove the turkey from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful turkey breast. Carve the turkey and serve it with the pan juices. Garnish with fresh rosemary twigs for an added touch of elegance.

Nutritional Information

• Prep Time: 15 minutes (plus marinating)
• Cooking Time: 1.5 hours
• Total Time: 1 hour 45 minutes + marinating
• Calories: 540 per serving
• Servings: 4

Final Thoughts

This Succulent Marinated Turkey Breast is a true showstopper. The combination of olive oil, sesame oil, soy sauce, Worcestershire sauce, lemon juice, and honey or maple syrup creates a marinade that is both sweet and savory. The addition of garlic and rosemary brings a depth of flavor that will have everyone coming back for seconds. Whether you’re serving it for a special occasion or a weeknight dinner, this turkey breast is sure to impress.

Happy cooking, and enjoy every delicious bite!