Description
There’s something truly magical about a meal that cooks itself to perfection while you go about your day. Slow Cooker Mississippi Chicken is just that kind of dish. It’s not just a meal; it’s a testament to the ease and comfort of slow cooking, delivering deep, satisfying flavors that only get better with time. The tender chicken, infused with the zesty kick of pepperoncini and the richness of butter, falls apart at the touch of a fork, ready to be enjoyed in whichever way you please.
Ingredients
chicken breasts
1 medium onion, diced
1 packet au jus gravy mix
1 packet ranch dressing mix
8–10 pepperoncini peppers
¾ cup juice from pepperoncini
½ cup butter, sliced
Instructions
Prepare the Crock Pot: Spray a large crock pot with non-stick cooking spray or use a crock pot liner for easier cleanup.
Layer the Ingredients: Place the diced onion in the crock pot first, then add the chicken breasts on top. Sprinkle both the au jus gravy mix and ranch dressing mix evenly over the chicken.
Add Flavor and Moisture: Place the pepperoncini peppers around the chicken. Distribute slices of butter randomly over the top, then pour the pepperoncini juice over everything.
Cook: Cover the crock pot and cook on high for 4-5 hours or on low for 6-7 hours, until the chicken is tender and fully cooked.
Serving Suggestions: This dish can be served whole with sides of mashed potatoes, rice, or your favorite vegetables. Alternatively, the chicken can be shredded and served on a bun with provolone cheese for a delicious sandwich or over a bed of rice or mashed potatoes.
Delight in the flavors of the south with this easy, slow cooker Mississippi Chicken. It’s a fuss-free recipe that brings a rich blend of savory, spicy, and tangy flavors to your table, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on high or 6-7 hours on low