Succulent Turkey Breast

Succulent Turkey Breast Recipe

Indulge in the savory goodness of a perfectly marinated turkey breast with this easy-to-follow recipe. Whether you’re planning a festive meal or simply looking for a delicious dinner option, this turkey breast, richly flavored with a blend of oils, herbs, and spices, is sure to impress. Let’s get started!

Ingredients:

• 1 turkey breast (bone-in or boneless, skin-on, about 2 – 2 1/2 lbs)
• 3 rosemary twigs (for garnish)

For the Marinade:

• 1/4 cup olive oil
• 2 tbsp sesame oil
• 1/2 cup low sodium soy sauce
• 2 tbsp Worcestershire sauce
• Juice from 1 lemon
• 1/2 cup honey or maple syrup
• 8 cloves of garlic, minced
• 3 rosemary twigs (whole)
• 1 tsp freshly ground black pepper
• 4 tsp kosher salt, plus more to taste

Directions:

1. Prepare the Marinade:
   • In a large bowl or a plastic Ziplock bag, mix all the marinade ingredients together.
   • Add the turkey breast, ensuring it is fully submerged and coated with the marinade. If using a Ziplock bag, expel as much air as possible before sealing to enhance flavor infusion.
   • Refrigerate and marinate for 12-24 hours. If short on time, proceed directly to roasting and serve with pan juices.
2. Roasting:
   • Preheat your oven to 325°F (163°C).
   • Place the marinated turkey breast in a deep baking dish, and pour the remaining marinade over it.
   • Bake uncovered on the middle rack for about 1 to 1 1/2 hours, or until the internal temperature of the turkey reaches 160°F (71°C). This should rise to 165°F (74°C) as it rests, ensuring it’s perfectly cooked.
   • Baste the turkey breast every 20 minutes with the pan juices to prevent it from drying out and to enhance the browning. For a more golden-brown skin, broil on high for the last 2-3 minutes of cooking.
3. Finishing Touches:
   • Remove the turkey from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, making it juicier and easier to carve.
   • Carve the turkey and serve with the delicious pan juices drizzled over the top. Garnish with fresh rosemary twigs for a touch of elegance.

Nutritional Information:

• Prep Time: 15 minutes (plus marinating time)
• Cooking Time: 1.5 hours
• Total Time: 1 hour 45 minutes + marinating time
• Calories: 540 per serving
• Servings: 4

This turkey breast recipe not only delivers on flavor but also offers a beautiful presentation that’s sure to make any meal feel special. Whether served during a holiday or as a part of a family dinner, it promises to be a dish that leaves everyone asking for seconds. Enjoy your cooking and savor the feast!

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