Description
This Sugar-Free Pumpkin Pudding is a delicious and guilt-free way to enjoy the flavors of fall. The creamy, rich texture paired with the warm spices of pumpkin makes it the perfect dessert for pumpkin lovers, all without any added sugar. Whether you’re following a low-carb diet or just looking for a healthier treat, this pudding is sure to satisfy your cravings.
Ingredients
One 15 oz. can pure pumpkin puree
Two 1 oz. packages Jello Instant Sugar-Free Cheesecake Pudding and Pie Filling
16 oz heavy cream, half and half, or milk (your preference)
1 teaspoon Pumpkin Spice Mix
2 tablespoons Golden Monkfruit Sweetener (or your preferred sweetener)
Instructions
Mix Ingredients:
In a large mixing bowl, combine the pumpkin puree, heavy cream (or your choice of half and half or milk), Golden Monkfruit Sweetener (or your preferred sweetener), Jello Instant Sugar-Free Cheesecake Pudding and Pie Filling, and pumpkin spice mix.
Whisk Together:
Using a heavy whisk, thoroughly mix all the ingredients until well combined. The mixture will be quite thick. If you prefer a thinner pudding, you can gradually add a bit more cream until the desired consistency is reached.
Chill:
Divide the pudding evenly into eight serving containers. Cover and chill in the refrigerator for a few hours until fully set.
Serve:
Serve the pudding chilled, topped with a dollop of whipped cream if desired. Enjoy your creamy, sugar-free pumpkin treat!
- Prep Time: 10 minutes
Nutrition
- Calories: 130