Summer Blueberry Lemon Popsicles
As the summer sun graces us with its warmth, there’s nothing quite like enjoying a refreshing and fruity treat to cool down. These Summer Blueberry Lemon Popsicles are perfect for those hot days and are incredibly easy to make. With the tangy zest of lemon and the sweet burst of blueberries, these popsicles are a delightful way to beat the heat. Here’s how to whip up this delicious summer treat.
Ingredients:
- 3 cups blueberries, fresh or frozen (use 1 cup frozen and 2 cups fresh)
- 2 tablespoons fresh lemon juice (about ½ of a lemon)
- ¼ to 1/3 cup honey, depending on sweetness preference
Directions:
- Prepare the Mixture:
- Place all ingredients in a blender or food processor.
- Puree until smooth.
- Fill the Molds:
- Pour the blueberry mixture into popsicle molds.
- Leave about ¼ inch of space at the top of each mold.
- Initial Freezing:
- Freeze the molds for about 1 hour.
- After 1 hour, add the lid to each mold and insert popsicle sticks, ensuring about 1 ¼ inches are sticking out.
- Final Freezing:
- Freeze for an additional 4-6 hours, or overnight, until completely solid.
- Unmold and Serve:
- To remove the popsicles, run the mold under warm water for a few seconds.
- Gently pull the popsicles out.
Recipe Notes:
- Prep Time: 10 minutes
- Freezing Time: 5-7 hours
- Total Time: 5 hours 10 minutes to 7 hours 10 minutes
- Calories: 100 kcal per serving
- Servings: 6 popsicles
These Summer Blueberry Lemon Popsicles are not only refreshing but also a healthy treat, perfect for a sunny day. The combination of sweet blueberries and tart lemon makes for a delightful balance of flavors that everyone will love. Enjoy your homemade popsicles and savor the taste of summer!
Feel free to experiment with the sweetness by adjusting the amount of honey according to your taste preferences. For an extra twist, try adding a few mint leaves or a splash of vanilla extract for a unique flavor profile. Happy popping!
Want more delicious summer recipes? Check out our blog for more refreshing treats and easy-to-make dishes perfect for any season!
Summer Blueberry Lemon Popsicles
- Total Time: 5 hours 10 minutes to 7 hours 10 minutes
- Yield: 6 1x
Ingredients
3 cups blueberries, fresh or frozen (use 1 cup frozen and 2 cups fresh)
2 tablespoons fresh lemon juice (about ½ of a lemon)
¼ to 1/3 cup honey, depending on sweetness preference
Instructions
Place all ingredients in a blender or food processor and puree until smooth.
Pour the mixture into popsicle molds, leaving about ¼ inch of space at the top.
Freeze the molds for about 1 hour, then add the lid and insert popsicle sticks, leaving about 1 ¼ inches sticking out.
Freeze for an additional 4-6 hours, or overnight.
To remove, run the mold under warm water for a few seconds and gently pull the popsicles out.
- Prep Time: 10 minutes
- Freezing Time: 5-7 hours
Nutrition
- Calories: 100 Kcal