Summer brings with it the perfect weather for outdoor grilling, and nothing quite captures the essence of a sunny, relaxed barbecue like a beautifully charred corn on the cob. Today, I’m excited to share a simple yet delightful recipe that can light up your summer evenings and make your BBQs memorable. This Summer Charred Corn on the Cob recipe is easy to prepare and promises a delicious, buttery, and smoky flavor that’s hard to resist.
Ingredients
- Sweet Corn: 6 ears
- Water: for soaking
- Butter: to taste (use vegan butter for a vegan option)
- Seasoning: Salt, pepper, paprika to taste
Directions
- Prepare the Corn: Begin by removing the top 2 layers of husk from each ear of corn, keeping some husks on for protection during the grilling process.
- Soaking: Submerge the corn in a large container filled with water. Soak for about 60 minutes to ensure they’re fully soaked, which helps in even grilling and prevents the husks from burning too quickly.
- Preheat Your Grill: Heat your grill to a high temperature of 450°F (232°C), perfect for achieving that desired char.
- Grilling: Remove the corn from the water and shake off any excess. Place the corn directly on the grill over direct heat. Grill the corn for approximately 20 minutes, turning every 5 minutes to ensure even charring on all sides.
- Cooling and Seasoning: Once your corn is evenly grilled, remove it from the heat and let it cool for a few minutes until it’s safe to handle. Then, peel back the husks, slather each ear with a generous amount of butter, and season with salt, pepper, and paprika to taste.
Nutritional Information
- Prep Time: 1 hour 10 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Calories: 155 kcal per serving
- Servings: 6
This recipe is perfect for any summer gathering, providing a classic but irresistible addition to any barbecue menu. The smoky flavor, combined with the creamy butter and a hint of spicy paprika, makes these corn on the cobs a guaranteed crowd-pleaser. Whether you’re hosting a family get-together or just enjoying a warm evening outside, these charred corns are sure to enhance your meal.
Feel free to personalize the seasoning to match your taste and experiment with different spices or herbs. Each bite will be a delightful explosion of flavors, making your summer barbecue an event to remember. Happy grilling!
Summer Charred Corn on the Cob
- Total Time: 1 hour 30 minutes
- Yield: 6 1x
Description
As summer reaches its peak, so does the flavor of fresh sweet corn. Grilled to perfection, this simple yet delightful dish captures the essence of summer in each buttery bite. The charred husks add a smoky aroma that complements the sweet, tender kernels. It’s a timeless classic that’s perfect for any outdoor gathering or quiet summer evening.
Ingredients
6 ears of Sweet Corn
Water for soaking
Butter, to taste
Seasoning (salt, pepper, paprika), to taste
Instructions
Remove the top 2 layers of husk from each ear of sweet corn, leaving some for protection during grilling.
Soak the corn in a large container of water for 60 minutes, ensuring they are fully submerged.
Preheat the grill to 450°F (232°C).
Remove the corn from the water and place it directly on the grill over direct heat.
Grill the corn for about 20 minutes, turning every 5 minutes to evenly char the husks.
Once grilled, remove from heat and let cool until they can be handled safely.
Peel back the husks, slather with butter, and season as desired.
- Prep Time: 1 hour 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 155