Summer Chocolate Covered Strawberries ππ«
There’s nothing quite like a refreshing, sweet treat on a warm summer day. These Summer Chocolate Covered Strawberries are a perfect blend of juicy strawberries and creamy, vibrant orange candy coating. Theyβre easy to make and absolutely delightful to enjoy. Letβs dive into the recipe!
Ingredients:
- 1 lb Strawberries π
- 12 oz Orange Candy Melting Chips π¬
Instructions:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside. This will prevent the strawberries from sticking and make cleanup a breeze. π
- Wash and Dry Strawberries: Wash the strawberries thoroughly and ensure they are completely dry. Any moisture can cause the candy coating to seize up. π§
- Melt the Candy Chips: Add the orange candy melting chips to a saucepan. Heat over low heat, stirring constantly until the chips are fully melted and smooth. π¬π₯
- Remove from Heat: Once melted, remove the saucepan from the heat. This will prevent the candy from burning. π«π₯
- Dip the Strawberries: Hold the pan at an angle and dip each strawberry into the melted candy, twirling to coat evenly. Be careful to avoid dipping the green leaves. ππ¬
- Set on Baking Sheet: Place each dipped strawberry on the prepared baking sheet. Ensure they are spaced out to prevent sticking. π
- Harden the Coating: Allow the candy coating to harden on the strawberries. This can be done at room temperature or by placing the baking sheet in the refrigerator for quicker results. βοΈ
- Reheat if Necessary: If the candy starts to harden in the saucepan, return it to low heat and stir until melted again. π₯
- Drizzle Candy Coating: Transfer the melted candy to a zippered or piping bag. π¦
- Decorate the Strawberries: Clip a small corner off the bag and drizzle lines over each strawberry for an added decorative touch. ππ¬βοΈ
These Summer Chocolate Covered Strawberries are a delightful combination of sweet, tangy, and creamy flavors, perfect for any summer gathering or as a refreshing snack. Enjoy!
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 150 per serving
Servings: 6-8
Feel free to share your experience and any creative twists you make to this recipe in the comments below! Happy dipping!
PrintSummer Chocolate Covered Strawberries ππ«
Ingredients
1 lb Strawberries π
12 oz Orange Candy Melting Chips π¬
Instructions
1οΈβ£ Line a baking sheet with parchment paper. Set aside. π
2οΈβ£ Wash and completely dry the strawberries. π§
3οΈβ£ Add the orange candy melting chips to a saucepan and heat over low heat, stirring constantly, until melted. π¬π₯
4οΈβ£ Remove from heat. π«π₯
5οΈβ£ Hold the pan at an angle and dip each strawberry in the melted candy, twirling to coat evenly. Avoid dipping the green leaves. ππ¬
6οΈβ£ Set the dipped strawberry on the prepared baking sheet. π
7οΈβ£ Allow the chocolate to harden on the strawberries. βοΈ
8οΈβ£ Return the pan to low heat until the candy is melted again if needed. π₯
9οΈβ£ Transfer the melted candy to a zippered or piping bag. π¦
π Clip a small corner off the bag and drizzle lines over each strawberry. ππ¬βοΈ