Ingredients
1 lb Strawberries π
12 oz Orange Candy Melting Chips π¬
Instructions
1οΈβ£ Line a baking sheet with parchment paper. Set aside. π
2οΈβ£ Wash and completely dry the strawberries. π§
3οΈβ£ Add the orange candy melting chips to a saucepan and heat over low heat, stirring constantly, until melted. π¬π₯
4οΈβ£ Remove from heat. π«π₯
5οΈβ£ Hold the pan at an angle and dip each strawberry in the melted candy, twirling to coat evenly. Avoid dipping the green leaves. ππ¬
6οΈβ£ Set the dipped strawberry on the prepared baking sheet. π
7οΈβ£ Allow the chocolate to harden on the strawberries. βοΈ
8οΈβ£ Return the pan to low heat until the candy is melted again if needed. π₯
9οΈβ£ Transfer the melted candy to a zippered or piping bag. π¦
π Clip a small corner off the bag and drizzle lines over each strawberry. ππ¬βοΈ